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Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

  • Author: Charlotte
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Description

A rich and decadent pound cake swirled with cinnamon sugar, layered with crunchy pecans, and drizzled with gooey caramel sauce. Cream cheese in the batter adds an ultra-moist texture, making this dessert an irresistible showstopper.


Ingredients

Scale
  • 1 1/2 cups unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup caramel sauce (plus more for drizzling)

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
  2. In a large mixing bowl, beat butter and cream cheese until smooth and creamy.
  3. Add sugar gradually and beat until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  5. In a separate bowl, whisk together flour and salt. Gradually add to the wet mixture and mix until just combined.
  6. In a small bowl, combine brown sugar, cinnamon, and chopped pecans.
  7. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-pecan mixture over the batter and drizzle with some caramel sauce. Repeat layers.
  8. Swirl lightly with a knife for a marbled effect.
  9. Bake for 75–85 minutes or until a toothpick inserted comes out clean.
  10. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
  11. Drizzle with additional caramel sauce before serving.

Notes

  • Ensure cream cheese and butter are fully softened for best texture.
  • Don’t overmix once the flour is added to maintain a tender crumb.
  • Can be made a day ahead; flavors deepen overnight.
  • Store covered at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition

  • Serving Size: 1 slice
  • Calories: 510
  • Sugar: 38g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 130mg

Keywords: cinnamon roll cake, pound cake, cream cheese dessert, caramel pecan bundt, southern pound cake