Description
A creamy, refreshing smoothie that captures the cozy flavor of peach pie with ripe peaches, warm cinnamon, vanilla, and a hint of graham cracker crust, blended into a thick and satisfying drink.
Ingredients
Scale
- 2 cups fresh peaches, sliced (about 3 medium ripe peaches)
- 1 cup plain Greek yogurt
- 1 cup milk (dairy or unsweetened almond milk)
- 1 to 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 sheets graham crackers, lightly broken
- 1/2 cup ice cubes
Instructions
- Make sure your blender is clean and ready to use.
- Add sliced peaches, Greek yogurt, milk, honey, vanilla extract, ground cinnamon, graham crackers, and ice cubes into the blender.
- Secure the lid tightly before blending.
- Start blending on low speed, then gradually increase to high.
- Blend for 45 to 60 seconds until the mixture is completely smooth and creamy.
- Taste and adjust sweetness or cinnamon if needed, then blend briefly again.
- Pour into tall glasses, optionally sprinkle a pinch of cinnamon on top, and serve immediately.
Notes
- Use frozen peaches for a thicker texture.
- Add milk gradually if you prefer a thinner smoothie.
- Blend slightly longer to fully break down the graham crackers for a silky finish.
- Leftovers can be refrigerated up to 24 hours and shaken or reblended before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 32g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: peach smoothie, peach pie smoothie, healthy breakfast smoothie, summer smoothie recipe, cinnamon peach drink