Description
These peach pie cinnamon rolls combine the warm, gooey flavor of classic cinnamon rolls with sweet, juicy peaches for a fruity, bakery-style breakfast or dessert.
Ingredients
Scale
- 1 can (13.8 oz) refrigerated crescent roll or pizza dough
- 1 1/2 cups canned or fresh diced peaches (drained if using canned)
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C). Grease a round or square baking dish.
- Unroll the dough and press into a rectangle. If using crescent rolls, pinch seams to seal.
- In a bowl, mix peaches, brown sugar, cinnamon, melted butter, and vanilla.
- Spread the peach mixture evenly over the dough, leaving a small border.
- Carefully roll up the dough from the long side and slice into 8–10 rolls.
- Place rolls cut side up in the prepared dish and bake for 20–25 minutes or until golden and bubbly.
- Mix powdered sugar and milk to form a glaze. Drizzle over warm rolls before serving.
Notes
- Use fresh, ripe peaches in summer for the best flavor, or frozen/thawed peaches if out of season.
- Add chopped pecans or walnuts for extra crunch.
- Serve warm for a gooey, comforting treat.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 17g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peach cinnamon rolls, fruity cinnamon rolls, peach pie rolls, summer breakfast, sweet rolls