Okay, picture this: the warm, gooey goodness of a classic cinnamon roll… but with a juicy, golden peach pie twist. Yep, this is what breakfast dreams are made of! These Peach Pie Cinnamon Rolls take everything you love about cozy morning treats and dial it all the way up. We’re talking soft, fluffy dough swirled with sweet cinnamon-sugar, bursting with tender peaches, and finished with a rich glaze that melts right into every nook and cranny. Trust me, once you try these, your standard cinnamon rolls just won’t cut it anymore!

Why You’ll Love Peach Pie Cinnamon Rolls

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re whipping up a weekend brunch, surprising someone with breakfast in bed, or simply treating yourself to a little luxury with your morning coffee, these rolls deliver every time. Here’s why it’s a favorite:

Versatile:

Perfect for breakfast, brunch, dessert, or a sweet afternoon snack with coffee or tea.

Budget-Friendly:

Uses pantry staples and seasonal fruit you might already have everything on hand!

Quick and Easy:

No need for complicated dough techniques. These rolls come together with ease, and the results are bakery-level delicious.

Customizable:

Not a peach fan? Try apples, cherries, or even pears. You can adapt the filling to suit your fruit cravings.

Crowd-Pleasing:

These rolls disappear fast. Whether it’s a family brunch or a potluck with friends, they’re always the first to go.

Ingredients in Peach Pie Cinnamon Rolls

These rolls taste like something straight out of a café, but they’re surprisingly simple to make. Here’s what brings the magic:

Dough: Soft, pillowy, and slightly sweet, the base of every good cinnamon roll. You can use homemade or store-bought dough depending on your mood.
Peaches: Fresh or canned peaches bring the juicy, syrupy sweetness that makes this recipe shine.
Cinnamon: The heart of every cinnamon roll warm, fragrant, and comforting.
Brown Sugar: Adds a deep, caramel-like richness to the swirl.
Butter: Melted and brushed over the dough to create that irresistible gooey filling.
Cornstarch: Thickens the peach mixture so it doesn’t get too runny when baked.
Vanilla Glaze: Just powdered sugar, a touch of milk, and a splash of vanilla to drizzle over the warm rolls because we like a little drama with our breakfast.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment:

Preheat your oven to 350°F (175°C). This gets everything ready for even baking and a golden finish.

Prepare the Filling:

In a saucepan, cook the diced peaches with a little brown sugar, cinnamon, and cornstarch until thick and jammy. It should look like the filling of a peach pie thick, glossy, and spoon-worthy.

Roll Out the Dough:

On a floured surface, roll out your dough into a large rectangle. Try to keep it even so you get a uniform swirl in every roll.

Add the Filling:

Brush the dough with melted butter, then sprinkle generously with cinnamon and brown sugar. Spoon the cooled peach filling over the top and gently spread it out.

Roll and Slice:

Starting from the long end, roll the dough into a log, keeping the filling tucked inside. Slice into 1 to 1½ inch rolls and place them into a greased baking dish.

Bake to Perfection:

Bake for 25–30 minutes, or until the rolls are puffed and lightly golden. Your kitchen will smell like a cinnamon-peach wonderland don’t be surprised if everyone suddenly gathers around the oven.

Glaze and Serve:

While the rolls are still warm, drizzle your glaze over the top so it melts into every crack and crevice. Serve warm and enjoy every sticky, sweet bite.

Nutrition Facts:

Servings: 12
Calories per serving: Approximately 220–260 (depending on glaze and dough choice)

Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Peach Pie Cinnamon Rolls

Serve these warm with a hot cup of coffee or tea, a dollop of whipped cream, or even a scoop of vanilla ice cream if you’re going full-on dessert mode. They’re also perfect alongside eggs and bacon for a sweet-and-savory brunch combo.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

If using canned peaches, drain them well to avoid soggy rolls.
Add chopped pecans or walnuts for a little crunch in the swirl.
Make them ahead of time and reheat gently before serving.
Use parchment paper in your baking dish for easy cleanup.
Let the dough rest before slicing to prevent it from unrolling or tearing.

FAQ’s

Can I use canned or frozen peaches instead of fresh?
Yes! Just be sure to drain canned peaches well and thaw frozen peaches completely before cooking.
Do I have to make homemade dough?
Not at all. Store-bought refrigerated dough works great for a shortcut version.
How can I keep the rolls soft and gooey?
Don’t overbake! Pull them out when the tops are lightly golden and the centers are just set.
Can I make these the night before?
Absolutely. Assemble the rolls, cover, and refrigerate overnight. Bake fresh the next morning.
Can I freeze leftovers?
Yes! Freeze baked rolls individually and reheat in the microwave or oven for a quick treat.
What kind of glaze works best?
A simple vanilla glaze with powdered sugar and milk is classic, but a cream cheese glaze would also be divine.
Can I add extra spices?
Totally! Nutmeg or cardamom would be amazing in the filling.
What if my filling is too runny?
Simmer it a bit longer on the stove to thicken or add a touch more cornstarch.
Do I need to let the rolls rise?
If using yeast dough, yes. Follow your dough’s instructions for rising before baking.
Can I use other fruits?
For sure! Apples, cherries, or berries would all work beautifully with this method.

Conclusion

Peach Pie Cinnamon Rolls are that perfect mix of cozy comfort and summer sweetness. They feel indulgent but approachable, like something your grandma would make with just a touch of extra flair. Whether you’re baking for a special occasion or just because your sweet tooth said so, these rolls are guaranteed to bring smiles (and maybe second helpings). So grab your peaches and let the cinnamon roll magic begin!