Description
A comforting and easy overnight baked banana French toast casserole that is soft, custardy, and full of banana flavor, perfect for breakfast or brunch.
Ingredients
- Cubed Bread: 6 cups, slightly stale, provides the custardy base
- Ripe Bananas: 3 large, sliced, adds natural sweetness and creamy texture
- Eggs: 6 large, provide structure and richness to the custard
- Whole Milk: 2 cups, ensures smooth and creamy custard
- Brown Sugar: 1/2 cup, adds sweetness and a hint of caramel flavor
- Cinnamon: 1 tsp, gives a warm, fragrant spice
- Vanilla Extract: 2 tsp, enhances overall flavor and aroma
- Butter: 2 tbsp, for greasing the dish and adding richness
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with butter.
- In a mixing bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Arrange cubed bread evenly in the greased baking dish, then layer sliced bananas on top.
- Pour custard mixture over bread and bananas, pressing gently so bread absorbs the liquid.
- Cover with foil and bake for 30 minutes, then remove foil and bake an additional 15 minutes until golden and set.
- Let casserole cool slightly before serving. Optional: drizzle with maple syrup or sprinkle powdered sugar.
- Slice into squares and enjoy warm for a comforting, delicious breakfast.
Notes
- Use slightly stale bread for the best custard absorption.
- Let casserole sit overnight for flavors to meld.
- Do not overbake to maintain a soft interior.
- Optional toppings: maple syrup, powdered sugar, whipped cream, or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 145mg
Keywords: overnight baked French toast, banana French toast casserole, easy breakfast recipe, make-ahead breakfast, custardy French toast