Description
Indulge in these creamy, chocolate-filled Oreo Truffle Bite Cups, perfect for parties or a sweet treat anytime. Each bite is a heavenly combination of crunchy chocolate shells and rich Oreo truffle filling.
Ingredients
- Chocolate Wafer Cups: 24 small cups
- Oreo Cookies: 15 cookies, finely crushed
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1/4 cup
- Chocolate Chips: 1/2 cup, melted
- Heavy Cream: 2 tablespoons, optional for drizzle
Instructions
- Preheat Your Equipment: Chill the mini muffin tin or silicone mold for 10 minutes to help chocolate cups hold shape.
- Combine Ingredients: Mix crushed Oreos, cream cheese, and powdered sugar until smooth.
- Prepare Your Cooking Vessel: Place chocolate wafer cups in the chilled muffin tin or mold.
- Assemble the Dish: Spoon the truffle mixture into each cup, filling nearly to the top.
- Cook to Perfection: Press filling gently and smooth tops with a spatula, no cooking needed.
- Finishing Touches: Melt chocolate chips with heavy cream and drizzle over the filled cups.
- Serve and Enjoy: Chill at least 1 hour before serving for the perfect treat.
Notes
- Use room temperature cream cheese for a smooth filling.
- Gently press filling into cups to avoid cracking.
- Chill for at least 1 hour before serving.
- Use high-quality chocolate for drizzle.
- Crush Oreos finely for delicate topping.
Nutrition
- Serving Size: 1 bite cup
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo truffle, bite-sized dessert, no-bake treat, chocolate cups, party dessert