Description
These Oreo Reindeer Cookies are a fun, festive, and easy no-bake holiday treat. Made with Oreos dipped in chocolate and decorated with candy eyes, red M&M noses, and pretzel antlers, they’re perfect for Christmas parties or holiday baking with kids.
Ingredients
Scale
- 30 Oreo cookies
- 10 ounces semi-sweet chocolate chips
- 30 red M&Ms
- 60 candy eyeballs
- 60 mini twist pretzels
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each Oreo cookie into the melted chocolate, coating fully. Place on the prepared baking sheet.
- Before the chocolate sets, press 2 candy eyeballs near the top of each Oreo, 1 red M&M in the center for the nose, and 2 mini pretzels at the top for antlers.
- Allow cookies to set at room temperature or place in the refrigerator for 15–20 minutes until firm.
- Serve and enjoy as a festive holiday treat!
Notes
- White chocolate or milk chocolate can be used instead of semi-sweet chocolate.
- If the chocolate is too thick for dipping, add 1 teaspoon of coconut oil to thin it out.
- These cookies can be made ahead and stored in an airtight container for up to 1 week.
- Kids can help with decorating for a fun holiday activity.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: oreo reindeer cookies, Christmas cookies, holiday treats, no bake cookies, festive desserts