Description
A hearty and comforting one pot chicken and vegetables skillet made with tender chicken, flavorful herbs, and perfectly cooked vegetables, all in a single pan.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 2 medium carrots, sliced
- 1 cup green beans, trimmed
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat Your Equipment: Heat a large skillet over medium heat.
- Combine Ingredients: Season the chicken with salt, pepper, and paprika.
- Prepare Your Cooking Vessel: Add olive oil to the skillet and let it warm.
- Assemble the Dish: Add chicken and cook until golden on both sides, then remove and set aside.
- Cook to Perfection: In the same skillet, sauté onion and garlic. Add potatoes and carrots and cook until slightly tender. Add green beans, return the chicken to the pan, sprinkle thyme, cover, and cook until chicken is fully done and vegetables are tender.
- Finishing Touches: Let everything cook together until flavors combine and chicken is fully cooked.
- Serve and Enjoy: Serve warm directly from the skillet.
Notes
- Cut vegetables evenly to ensure even cooking
- Do not overcrowd the skillet to allow proper browning
- Taste and adjust seasoning before serving
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
Keywords: one pot chicken, chicken skillet, chicken and vegetables, easy dinner, healthy chicken recipe