If you’re searching for a simple yet sophisticated appetizer, Olive Oil and Thyme Crostini is the perfect choice. These crispy little toasts are infused with fragrant thyme and rich, fruity olive oil, making them incredibly flavorful. Whether you’re serving them at a dinner party or enjoying them with a glass of wine on a quiet night in, these crostini are an easy way to elevate any occasion. Trust me, one bite and you’ll be hooked.

Why You’ll Love Olive Oil and Thyme Crostini

Name: Olive Oil and Thyme Crostini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 baguette, thinly sliced; 1/4 cup extra virgin olive oil; 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme); 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve as a snack, appetizer, or alongside your favorite dips and spreads.
Budget-Friendly: Made with just a few simple pantry staples.
Quick and Easy: Ready in under 15 minutes, perfect for last-minute entertaining.
Customizable: Add garlic, cheese, or even a drizzle of honey for a twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Olive Oil and Thyme Crostini

Here’s the magic of these crostini—they’re made with only a handful of ingredients, yet they’re bursting with flavor:
Baguette: Sliced into thin rounds, it becomes crisp and golden in the oven.
Olive Oil: Adds richness and helps the crostini achieve that perfect crunch.
Fresh Thyme: Earthy and fragrant, it elevates the flavor beautifully.
Salt and Pepper: Simple seasonings that bring everything together.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 375°F to get the perfect toast on the crostini.
Combine Ingredients: Mix olive oil with chopped fresh thyme, salt, and pepper in a small bowl.
Prepare Your Cooking Vessel: Arrange the baguette slices in a single layer on a baking sheet.
Assemble the Dish: Brush each slice generously with the olive oil and thyme mixture, making sure every corner is coated.
Cook to Perfection: Bake for 8-10 minutes, or until golden brown and crispy.
Finishing Touches: Remove from the oven and let cool slightly so they firm up nicely.
Serve and Enjoy: Serve warm or at room temperature, either on their own or with your favorite toppings.

Nutrition Facts: Servings: 12 crostini Calories per serving: 90
Preparation Time Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

How to Serve Olive Oil and Thyme Crostini

These crostini are perfect as a base for a variety of toppings like creamy goat cheese, roasted vegetables, smoked salmon, or even a drizzle of honey. They also pair beautifully with soups and salads, adding a crunchy contrast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use a high-quality olive oil for the best flavor.
You can add minced garlic to the oil mixture for extra depth.
For an extra crisp texture, bake the crostini a few minutes longer, keeping a close eye to prevent burning.
Make ahead and store in an airtight container for up to 3 days.
Experiment with other fresh herbs like rosemary or basil.

FAQ’s

1. Can I use dried thyme instead of fresh? Yes, but use about half the amount as dried herbs are more concentrated.
2. Can I make these ahead of time? Absolutely! Store them in an airtight container and re-crisp in the oven for a few minutes before serving.
3. Can I freeze the crostini? Yes, freeze baked crostini and reheat in the oven as needed.
4. What bread works best? A French baguette is ideal, but Italian bread or ciabatta also work well.
5. Can I use butter instead of olive oil? Yes, melted butter will give them a richer flavor.
6. How do I keep them from getting soggy with toppings? Add toppings right before serving.
7. Can I grill the crostini instead of baking? Yes, grill over medium heat for a smoky flavor.
8. What toppings pair best? Cheese spreads, charcuterie, or simple tomatoes and basil are delicious.
9. Can I add cheese before baking? Absolutely! Sprinkle Parmesan or mozzarella before toasting.
10. How long will leftovers last? About 3 days in an airtight container at room temperature.

Conclusion

Olive Oil and Thyme Crostini are the ultimate simple yet elegant appetizer. With their crispy texture and fragrant flavor, they’re perfect for pairing with almost anything. Whether you serve them plain or dress them up with your favorite toppings, these crostini will quickly become a go-to recipe in your kitchen.

Olive Oil and Thyme Crostini

Author: Charlotte
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 24 crostini 1x
Category: Appetizer
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

Olive Oil and Thyme Crostini are crispy, golden toasted baguette slices infused with aromatic thyme and rich olive oil. Perfect as an appetizer, snack, or base for your favorite toppings.

Ingredients

Scale

1 baguette, thinly sliced
1/4 cup extra virgin olive oil
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
1/2 tsp sea salt
1/4 tsp freshly ground black pepper

Instructions

Preheat the oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet in a single layer.
In a small bowl, mix the olive oil, thyme, salt, and pepper.
Brush the mixture generously over each slice of bread.
Bake for 8-10 minutes or until the crostini are golden and crispy, flipping halfway if desired.
Allow to cool slightly before serving or topping with spreads.