Description
Old-Fashioned Chocolate Donut Holes with Salted Chocolate Hazelnut Glaze are rich, cakey bite-sized treats with a crisp exterior and soft, chocolatey interior. Topped with a luscious Nutella-style glaze and a sprinkle of sea salt, these donut holes are a perfect blend of sweet and salty.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon (optional)
- 1 large egg
- ⅓ cup sour cream
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Oil for frying (vegetable or canola)
- For the Glaze:
- ½ cup chocolate hazelnut spread (e.g., Nutella)
- ¼ cup powdered sugar
- 2–3 tbsp milk (adjust for consistency)
- Flaky sea salt, for topping
Instructions
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the egg, sour cream, milk, vanilla, and melted butter.
- Combine the wet and dry ingredients until a thick batter forms—do not overmix.
- Heat oil in a deep pot to 350°F (175°C).
- Using a small cookie scoop or spoon, carefully drop spoonfuls of batter into the hot oil, cooking in batches. Fry for about 2–3 minutes per side until puffed and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together chocolate hazelnut spread, powdered sugar, and enough milk to make a smooth glaze.
- Dip each cooled donut hole into the glaze and place on a wire rack.
- Sprinkle lightly with flaky sea salt before the glaze sets. Let rest until glaze firms slightly, then serve.
Notes
- Keep oil temperature steady to avoid undercooked centers or over-browning.
- Test one donut hole first to ensure doneness and adjust timing as needed.
- Glaze can be reheated slightly for easier dipping.
- Best enjoyed the same day but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut hole
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate donut holes, Nutella glaze, fried donut bites, homemade donuts, chocolate hazelnut dessert