Let’s just go ahead and say it waffles are already amazing, but when you add a melty, gooey Nutella center? You’re entering next-level breakfast territory. These Nutella Filled Waffles are the kind of treat that makes you feel like a kid again with sticky fingers, chocolate-smudged smiles, and the happiest little sigh after every bite. Whether it’s for a weekend brunch, a cozy dessert, or a pick-me-up on a random Tuesday, these waffles hit the sweet spot every single time. Trust me, once you try them, your regular waffles won’t cut it anymore!

Why You’ll Love Nutella Filled Waffles

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, or dessert and honestly, nobody’s judging if it becomes dinner.
Budget-Friendly: Uses simple ingredients you probably already have in your kitchen.
Quick and Easy: Whip up the batter, spoon in the Nutella, and let the waffle iron do the magic.
Customizable: Add berries, bananas, or a sprinkle of cinnamon to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Nutella Filled Waffles

Let’s talk about what makes these waffles so irresistible:

Flour: The base that gives the waffles their structure and light crispness.
Sugar: Just a touch to sweeten the batter and bring out the flavors.
Baking Powder: The key to that fluffy, airy texture.
Salt: Balances the sweetness and enhances the other ingredients.
Eggs: Help bind everything together and give the waffles structure.
Milk: Adds moisture and richness to the batter.
Butter: For flavor and to create that perfect golden-brown crust.
Vanilla Extract: A warm, cozy flavor booster.
Nutella: The rich, creamy chocolate-hazelnut center that takes these waffles to the next level.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by heating up your waffle iron so it’s nice and hot when your batter is ready.

Make the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs, milk, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.

Spoon and Fill: Spoon a small amount of batter onto the center of the waffle iron. Add a dollop of Nutella in the middle, then top with another small spoonful of batter to cover.

Cook to Perfection: Close the waffle iron and cook according to manufacturer instructions, usually 3–5 minutes, until golden brown and crisp.

Finishing Touches: Carefully remove the waffles and let them cool slightly (so you don’t burn your tongue on molten Nutella but no judgment if you dive in).

Serve and Enjoy: Top with powdered sugar, fresh fruit, or a drizzle of maple syrup. Or more Nutella, because why not?

Nutrition Facts

Servings: 6
Calories per serving: 320

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Nutella Filled Waffles

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Top with whipped cream and strawberries for brunch vibes.
Drizzle with chocolate or caramel sauce for a dessert-worthy finish.
Serve with a scoop of vanilla ice cream if you’re feeling extra indulgent.
Add sliced bananas and crushed hazelnuts for a Nutella-lover’s dream.
Pair with a cup of coffee or a glass of cold milk to round it out.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Freeze dollops of Nutella ahead of time for easier stuffing.
Grease the waffle iron well to prevent sticking.
Don’t overfill with Nutella it’ll spill out and get messy (though still delicious).
Use room temperature ingredients for smoother batter mixing.
For crispier waffles, cook an extra 30–60 seconds.
Make a big batch and freeze extras for quick weekday treats.
Experiment with flavored batters like cinnamon or cocoa.
Add a pinch of espresso powder to enhance the chocolate flavor.
Let waffles cool on a wire rack to stay crisp.
Warm leftover waffles in a toaster or oven not the microwave.

FAQ’s

1. Can I use pancake mix instead of making waffle batter from scratch?
   Yes, just make sure it’s a mix designed for waffles for the best texture.
2. How do I keep the Nutella from leaking out?
   Don’t overfill and make sure it’s well-covered with batter on both sides.
3. Can I freeze Nutella Filled Waffles?
   Absolutely! Let them cool completely, then wrap and freeze. Toast to reheat.
4. What kind of waffle iron works best?
   A Belgian-style waffle maker works great for holding that gooey center.
5. Can I use a different spread if I don’t like Nutella?
   Sure! Try peanut butter, cookie butter, or even jam.
6. Can I make these gluten-free?
   Yes, just use your favorite gluten-free flour blend.
7. How do I make them extra crispy?
   Cook a bit longer and let cool on a rack to avoid steam-softening.
8. Can I make the batter ahead of time?
   Yes! Store it in the fridge for up to 24 hours.
9. Can I add fruit inside with the Nutella?
   Absolutely banana slices or berries work beautifully.
10. What should I do with leftovers?
    Store in an airtight container in the fridge or freezer, and toast before serving.

Conclusion

Nutella Filled Waffles are the kind of recipe that makes breakfast feel like a celebration. Whether you’re treating yourself on a weekend or making smiles at the table for your loved ones, this recipe brings all the warm, gooey, chocolatey joy you could ever ask for. Easy to whip up and impossible to resist, these waffles are a sweet little hug on a plate. So go ahead, plug in that waffle iron you’re about to make some magic.

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