No Churn Strawberry Ice Cream

Okay, let’s talk dessert goals because this No Churn Strawberry Ice Cream is everything you could want in a summer treat: creamy, fruity, refreshingly cold, and ridiculously easy to make. No ice cream maker? No problem. No fancy techniques? Nope, not needed. Just a handful of ingredients, a mixing bowl, and a freezer, and you’re on your way to homemade ice cream bliss. Trust me, once you try this dreamy pink scoop, you’ll never go back to store-bought.

Why You’ll Love No Churn Strawberry Ice Cream

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for hot summer days, family BBQs, or as a sweet ending to a cozy night in.

Budget-Friendly: Uses simple ingredients you probably already have in your kitchen no need to splurge on a fancy scoop.

Quick and Easy: Just whip, mix, and freeze. No churning, no hassle, just chill vibes.

Customizable: Add crushed cookies, swirl in chocolate, or toss in extra fruit this recipe is a blank canvas for your ice cream dreams.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in No Churn Strawberry Ice Cream

This ice cream is all about creamy richness and bold berry flavor, with just a few ingredients working their magic:

Heavy Cream: Whips up light and fluffy, giving your ice cream that luscious, scoopable texture.

Sweetened Condensed Milk: Adds sweetness and helps the ice cream stay smooth without any churning.

Fresh Strawberries: Bursting with natural sweetness and vibrant color. They get blended right in for full-on berry flavor.

Vanilla Extract: Rounds out the flavor with a warm, mellow note that makes everything taste just a little more like summer.

Lemon Juice (optional): Brightens the strawberries and adds a lovely hint of tartness.

Salt: Just a pinch to enhance all the other flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No oven or stovetop needed! But make sure you have a loaf pan or airtight container ready for freezing.

Combine Ingredients: In a food processor or blender, purée the strawberries with lemon juice and a pinch of salt until smooth.

Whip the Cream: In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer. This gives your ice cream its airy, dreamy texture.

Fold It All Together: Gently fold the sweetened condensed milk, vanilla extract, and strawberry purée into the whipped cream. Be careful not to deflate the cream gentle is the name of the game.

Prepare Your Cooking Vessel: Pour the mixture into your prepared container, smoothing the top with a spatula.

Cook to Perfection: Technically, we’re skipping the cooking here just pop the container into the freezer.

Finishing Touches: Freeze for at least 6 hours or overnight until firm. Patience is tough here, but it pays off.

Serve and Enjoy: Scoop into bowls or cones and dig in! Add fresh berries, whipped cream, or even a drizzle of chocolate sauce for extra flair.

Nutrition Facts:

Servings: 8
Calories per serving: 270
(Note: These values are approximate and may vary based on ingredients used.)

Preparation Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes (includes freezing time)

How to Serve No Churn Strawberry Ice Cream

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Scoop it over warm brownies for an indulgent treat.
• Serve in waffle cones with a sprinkle of chopped nuts.
• Pair with lemon shortbread cookies for a citrusy twist.
• Add a drizzle of balsamic glaze and fresh basil for a grown-up spin.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use ripe, in-season strawberries for maximum flavor.
• Don’t overmix once the whipped cream is added fold gently to keep things fluffy.
• Add mix-ins like crushed graham crackers, white chocolate chips, or mini marshmallows.
• Freeze in a metal container for faster and more even freezing.

FAQ’s

1. Can I use frozen strawberries?
   Yes, just thaw them first and drain any excess liquid before blending.
2. Do I need an ice cream maker?
   Nope! That’s the beauty of this recipe it’s completely no churn.
3. Can I make it dairy-free?
   You can try using coconut cream and a dairy-free sweetened condensed milk alternative, though texture may vary.
4. How long does it last in the freezer?
   Up to 2 weeks in an airtight container if it lasts that long!
5. Can I use other berries?
   Absolutely! Blueberries, raspberries, or a mix of berries all work beautifully.
6. Why add lemon juice?
   It balances the sweetness and brings out the brightness of the strawberries.
7. Can I reduce the sugar?
   Since sweetened condensed milk is key to the texture, it’s best not to alter the amount. But you can use less strawberry purée for a milder sweetness.
8. How do I know it’s fully frozen?
   The surface should be firm and scoopable typically after 6–8 hours.
9. What if I don’t have a blender?
   Mash the strawberries by hand for a chunkier texture it’s still delicious!
10. Can I swirl in other flavors?
    Yes! Try ribbons of strawberry jam, chocolate sauce, or even peanut butter.

Conclusion

No Churn Strawberry Ice Cream is the kind of dessert that brings joy with every single bite. It’s fresh, fruity, and fabulously easy to make no gadgets or fuss required. Whether you’re serving it at a summer picnic or enjoying a scoop straight from the freezer in your pajamas, this recipe is here to make your sweet tooth sing. So grab your strawberries and get ready to churn out some smiles (pun absolutely intended).

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