Description
This No Bake Pineapple Pie is a creamy, tropical dessert that’s quick and easy to make. With a smooth vanilla pudding and pineapple filling nestled in a graham cracker crust, and topped with whipped cream, it’s a refreshing treat perfect for any occasion.
Ingredients
Scale
- 1 (5.1-ounce) box instant vanilla pudding mix
- 1 (20-ounce) can crushed pineapple, undrained
- 2 cups sour cream
- 1 (8-ounce) tub frozen whipped topping, thawed, divided
- 1 (10-inch) graham cracker crust
- Optional Garnish: maraschino cherries, pineapple tidbits, crumbled graham crackers
Instructions
- Prepare filling: In a large bowl, combine instant pudding mix, crushed pineapple (with juice), and sour cream. Mix until smooth and well combined.
- Add whipped topping: Fold in half of the thawed whipped topping into the pudding mixture until evenly incorporated.
- Assemble pie: Pour the filling into the graham cracker crust and smooth the top.
- Chill: Refrigerate for at least 4 hours, or until firm.
- Top and garnish: Spread remaining whipped topping over the pie. Garnish with maraschino cherries, pineapple tidbits, and crumbled graham crackers if desired.
- Serve: Slice and enjoy chilled.
Notes
- Make sure the whipped topping is fully thawed before folding to avoid lumps.
- This pie can be prepared a day in advance and stored in the refrigerator.
- For extra flavor, add a teaspoon of vanilla extract to the filling.
- Substitute crushed pineapple with tidbits for a chunkier texture.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake pie, pineapple pie, easy dessert, instant pudding pie, tropical pie