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No-Bake Blueberry Pie

No-Bake Blueberry Pie

  • Author: Charlotte
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes (including chilling time)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and delicious no-bake blueberry pie made with a graham cracker crust, creamy filling, and a sweet blueberry topping. Perfect for summer and requires no oven time.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar (for crust)
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar (for topping)
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/4 cup water

Instructions

  1. In a bowl, mix graham cracker crumbs, 1/3 cup sugar, and melted butter. Press into a 9-inch pie dish to form a crust. Chill in the fridge for 30 minutes.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
  4. Spread the filling evenly over the chilled crust. Refrigerate while preparing the topping.
  5. In a saucepan over medium heat, combine 1 cup of blueberries, 1/3 cup sugar, cornstarch, lemon juice, and water. Cook until thickened, about 5–7 minutes. Stir in the remaining blueberries and let cool.
  6. Spread the cooled blueberry mixture over the pie filling. Chill for at least 4 hours or overnight before serving.

Notes

  • Use frozen blueberries if fresh ones are not available—do not thaw before using.
  • For a sweeter crust, add a bit more sugar to taste.
  • Make sure the blueberry topping is fully cooled before spreading on the filling to prevent melting.

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: no-bake, blueberry pie, summer dessert, cream cheese, easy pie