Description
A cozy and creamy soup that transforms classic lasagna and Alfredo into a comforting one-pot meal packed with mushrooms and tender noodles.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 16 ounces cremini mushrooms, sliced
- 6 cups vegetable broth
- 8 sheets lasagna noodles, broken into pieces
- 1 jar (15 ounces) Alfredo sauce
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Heat a large pot over medium heat and add olive oil.
- Sauté onions and garlic until soft and fragrant. Add mushrooms and cook until golden brown.
- Pour in vegetable broth and stir in Italian seasoning. Bring to a simmer.
- Add broken lasagna noodles and cook for 10–12 minutes until al dente, stirring occasionally.
- Lower heat and stir in Alfredo sauce and Parmesan cheese. Season with salt and pepper.
- Simmer for another 5 minutes, then serve hot topped with fresh parsley.
Notes
- Add spinach or greens at the end for extra nutrients.
- Use homemade Alfredo for an even richer flavor.
- For a thicker soup, simmer uncovered to reduce.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: mushroom lasagna soup, Alfredo soup, creamy lasagna soup, vegetarian soup, comfort food