Description
This decadent mocha peanut butter pie blends rich chocolate, smooth peanut butter, and a hint of coffee into a creamy, no-bake dessert with a buttery graham cracker crust and a luscious whipped filling.
Ingredients
Scale
- 1 and ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- ¾ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons brewed espresso or strong coffee
- ½ cup chocolate chips, melted
- ½ cup chopped peanut butter cups
Instructions
- Mix graham cracker crumbs with melted butter until combined.
- Press mixture into a 9-inch pie dish, covering bottom and sides evenly. Set aside.
- In a bowl, beat cream cheese, peanut butter, powdered sugar, espresso, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Spoon the filling into the crust and smooth the top.
- Refrigerate for at least 4 hours or overnight.
- Drizzle melted chocolate over the pie and top with chopped peanut butter cups before serving.
Notes
- Use room temperature cream cheese for a smooth filling.
- Chill your mixing bowl for faster whipping cream.
- Let melted chocolate cool slightly before drizzling to avoid melting the filling.
- For clean slices, use a knife dipped in hot water.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 26g
- Sodium: 280mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
Keywords: mocha peanut butter pie, no bake pie, peanut butter dessert, coffee chocolate pie, easy pie recipe