Description
A hearty and comforting potato casserole, featuring tender diced potatoes baked with a creamy mixture of mayonnaise, sharp cheddar cheese, and crispy bacon. It’s a rich and flavorful side dish or potluck favorite.
Ingredients
Scale
- 6–7 cups potatoes, peeled and diced (Russet or Yukon Gold work well)
- 1 lb package of bacon, cooked and crumbled
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup mayonnaise
- 1 teaspoon garlic salt or 3 teaspoons minced garlic
- 1/2 cup thinly sliced green onions
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 325°F (165°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the diced potatoes, most of the shredded cheddar cheese (reserve some for the top), cooked and crumbled bacon, and green onions.
- Add the mayonnaise and garlic salt (or minced garlic) to the potato mixture. Stir everything together until the potatoes are evenly coated.
- Transfer the mixture to the prepared baking dish and spread it into an even layer.
- Bake for 1 hour 30 minutes, or until the potatoes are tender and the top is golden brown. The baking time may vary depending on how small you dice your potatoes.
- If you reserved cheese, sprinkle it on top during the last 15 minutes of baking for a fresh, melted layer.
- Let the casserole cool for a few minutes before serving.
Notes
- For a slightly different flavor, you can substitute a portion of the mayonnaise with sour cream or plain Greek yogurt.
- To save on cooking time, you can microwave the diced potatoes for a few minutes before mixing them in to pre-cook them slightly.
- Adding diced jalapeños or a sprinkle of paprika can add a bit of heat and color.
- Leftovers can be stored in the refrigerator for up to 4 days and make for a delicious breakfast hash.
Nutrition
- Serving Size: Approximately 1/8 of casserole
- Calories: Varies significantly based on specific ingredients and portion size, but typically high.
- Sugar: Not specified
- Sodium: Varies based on bacon and salt usage.
- Fat: Varies significantly based on specific ingredients.
- Saturated Fat: Varies significantly based on specific ingredients.
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Varies significantly based on specific ingredients.
- Fiber: Varies significantly based on specific ingredients.
- Protein: Varies significantly based on specific ingredients.
- Cholesterol: Varies significantly based on specific ingredients.
Keywords: potato, casserole, cheesy, bacon, comfort food, southern, potluck