Description
Juicy seared steak smothered in rich miso butter, paired with golden sesame potatoes and tender broccolini for a comforting, umami-packed dinner.
Ingredients
Scale
- 2 ribeye or sirloin steaks (about 1.5 pounds)
- 4 tablespoons unsalted butter
- 2 tablespoons white miso paste
- 1 pound baby potatoes, halved
- 1 tablespoon sesame seeds
- 1 bunch broccolini
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Place a cast iron skillet on medium-high heat.
- Toss halved baby potatoes in sesame oil, garlic, salt, pepper, and sesame seeds.
- Spread the potatoes on a parchment-lined baking sheet. Roast for 25–30 minutes until golden and crisp.
- While the potatoes roast, season the steak generously with salt and pepper on both sides.
- In a hot cast iron skillet, sear steak 3–4 minutes per side until desired doneness. Remove and rest for 10 minutes.
- In a small saucepan, melt butter. Stir in miso paste and soy sauce until smooth. Sauté broccolini in the steak pan for 3–4 minutes until tender.
- Slice rested steak, drizzle with miso butter, and serve with roasted sesame potatoes and sautéed broccolini.
Notes
- Let steak rest after cooking to keep it juicy.
- Use yellow miso as a milder substitute.
- Try sweet potatoes instead of baby potatoes for a sweeter variation.
- Add chili flakes to the miso butter for heat.
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg
Keywords: miso butter steak, sesame potatoes, miso steak, pan-seared steak, steak dinner, broccolini, umami recipe