Description
Mini Pillsbury Christmas Cookie Cheesecakes combine festive sugar cookies with rich, creamy cheesecake in a fun, bite-sized holiday treat everyone will love.
Ingredients
- Pillsbury Christmas Sugar Cookie Dough: 1 package (24 cookies)
- Cream Cheese: 16 ounces, softened
- Granulated Sugar: 1/2 cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Whipped Cream: For topping
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large bowl, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract until just combined.
- Press one cookie dough round into the bottom of each muffin liner to form a crust.
- Spoon cheesecake filling over each cookie crust until nearly full. Top each with another cookie, gently pressing it into the batter.
- Bake for 20–22 minutes, or until the centers are just set.
- Let cool in the tin for 15 minutes, then chill in the fridge for at least 2 hours.
- Top with whipped cream before serving and enjoy!
Notes
- Use room temperature cream cheese for smooth mixing.
- Do not overbake. A slight jiggle is perfect.
- Chill completely before serving for best flavor and texture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 290
- Sugar: 18g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Mini Cheesecakes, Pillsbury Christmas Cookies, Holiday Dessert, Easy Cheesecake, Christmas Treats