Description
Flaky, buttery mini croissants filled with deli meats, cheese, and fresh veggies for the ultimate bite-sized sandwich—perfect for brunches, parties, or everyday snacks.
Ingredients
Scale
- 12 Mini Croissants: Flaky, buttery pastries that serve as the perfect sandwich base
- 12 slices Deli Turkey or Ham: Adds savory, meaty flavor to each bite
- 6 slices Swiss Cheese (halved): Mild and creamy, melts beautifully
- 6 Lettuce Leaves (torn in half): For crunch and freshness
- 1 large Tomato (thinly sliced): Juicy and brightens the sandwich
- 3 tablespoons Mayonnaise: Creamy base spread
- 2 teaspoons Dijon Mustard: Tangy depth and flavor
- Salt and Pepper to taste: Elevates overall taste
Instructions
- Preheat Your Equipment: Optionally preheat your oven to 300°F if you want warm sandwiches.
- Combine Ingredients: Mix mayonnaise and Dijon mustard in a small bowl until smooth.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper or prep a clean surface for assembly.
- Assemble the Dish: Slice croissants in half. Spread mayo mixture on each half, then layer lettuce, tomato, deli meat, and cheese. Top with other croissant half.
- Cook to Perfection: If warming, place on baking sheet and heat for 5–7 minutes until cheese softens.
- Finishing Touches: Season with salt and pepper. Secure with toothpicks if needed.
- Serve and Enjoy: Arrange on platter and serve at room temp or slightly warm.
Notes
- Use toothpicks for neat presentation and easier handling.
- Wait to add tomatoes until just before serving to prevent sogginess.
- Try herbed cream cheese for a flavor twist in place of mayo.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 310
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg
Keywords: mini croissant sandwiches, croissant finger food, party sandwiches, brunch ideas, sandwich platter