Description
Mini Charcuterie Cups are individual snack cups filled with cured meats, cheese, fruit, olives, and crackers, perfect for parties, picnics, and easy entertaining.
Ingredients
- Assorted cured meats: 8 ounces, sliced
- Assorted cheese cubes: 6 ounces, cubed
- Green olives: 1 cup, whole
- Cherry tomatoes: 1 cup, whole
- Crackers: 2 cups, broken into small pieces
- Fresh grapes: 1 1/2 cups, whole
Instructions
- Prepare all ingredients by slicing cured meats, cubing cheese, and washing grapes and cherry tomatoes.
- Arrange clear cups on a clean flat surface for easy assembly.
- Add a small layer of crackers to the bottom of each cup.
- Fold and place cured meats into each cup.
- Add cheese cubes, green olives, cherry tomatoes, and fresh grapes evenly.
- Adjust layers so ingredients are visible from the outside of the cup.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Add crackers just before serving if storing overnight to keep them crisp.
- Use similar sized ingredients for a balanced look and bite.
- Customize each cup with favorite fruits or cheeses.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: mini charcuterie cups, party appetizers, no cook appetizers, charcuterie snacks, individual snack cups