Mexican Potato Hash with Chorizo and Eggs

There’s nothing quite like the aroma of sizzling chorizo and potatoes filling your kitchen in the morning. This Mexican Potato Hash with Chorizo and Eggs is that perfect weekend breakfast—or even a hearty weekday brunch—that’s packed with flavor, spice, and a little bit of comfort in every bite. Imagine golden, crisped potatoes mingling with savory, smoky chorizo, sweet bell peppers, and a hint of heat from jalapeños, all topped with perfectly cooked eggs. Every bite is a little fiesta in your mouth.

What makes this hash so irresistible is the balance of textures and flavors. Crispy potatoes, tender chorizo, soft onions, and melty yolks all come together in one skillet. It’s bold, vibrant, and surprisingly easy to make. Serve it for brunch, a lazy weekend breakfast, or even dinner when you want something quick, satisfying, and packed with flavor. Trust me, this recipe will make you want to keep your skillet out all day.

Recipe Origin

Hash has been a breakfast favorite for generations, but adding Mexican-inspired chorizo transforms this humble dish into something extraordinary. Chorizo brings smoky, slightly spicy depth, while peppers and jalapeños give a fresh, colorful kick. Yukon gold or russet potatoes provide the perfect base—crispy on the outside, tender on the inside—making this a dish that satisfies both the eyes and the appetite. This version is inspired by classic Mexican flavors and the comforting, rustic feel of a homemade skillet breakfast.

Kitchen Tools You’ll Need

• Large skillet or cast iron pan
• Spatula or wooden spoon
• Knife and cutting board
• Small bowl for eggs (optional)
• Measuring spoons

Why You’ll Love Mexican Potato Hash with Chorizo and Eggs

This isn’t just a hash—it’s a flavor-packed, crowd-pleasing meal that’s perfect for any time of day. Here’s why it’s a favorite:

Flavorful and Bold

Smoky chorizo, sweet peppers, tender onions, and a touch of jalapeño create layers of flavor that will wake up your taste buds.

Hearty and Satisfying

Golden, crisp potatoes and rich, runny eggs make this a meal that will keep you full and happy.

Easy to Make

Everything cooks in one skillet, making prep and cleanup a breeze. Even beginner cooks can nail this recipe.

Customizable

Adjust the heat with more or fewer jalapeños, switch up the bell peppers, or add other spices to suit your taste.

Perfect for Any Meal

While it’s a breakfast classic, this hash is hearty enough for lunch or dinner. Pair with a side salad or some fresh salsa, and you’ve got a complete meal.

Chef’s Pro Tips for Perfect Results

• Dice potatoes evenly: This ensures they cook at the same rate and crisp evenly.
• Use a cast iron skillet: It gives the best crisp and flavor.
• Don’t overcrowd the pan: Give potatoes space to brown rather than steam.
• Cook chorizo first: Render the fat, which can then help cook the potatoes for added flavor.
• Cook eggs last: Make little wells in the hash and cook eggs sunny-side up or however you like.

Ingredients in Mexican Potato Hash with Chorizo and Eggs

This skillet breakfast is packed with wholesome ingredients that deliver bold flavors and satisfying textures:

Olive Oil

Used to sear potatoes and cook chorizo, adding a subtle richness and helping everything crisp perfectly.

Chorizo

Smoky, savory, slightly spicy—it’s the heart of the dish. Both fresh and smoked chorizo work beautifully.

Potatoes

Yukon gold or russet potatoes provide the perfect base—crispy on the outside, tender inside.

Vegetables

Onions, bell peppers, and jalapeños give sweetness, crunch, and a kick of heat.

Garlic

Adds aromatic depth, enhancing the savory flavor profile.

Eggs

Cooked to your liking on top of the hash, they add creaminess and richness.

Chives

Fresh chives on top add a mild oniony flavor and a pop of green color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Heat Your Skillet

Warm 1 tablespoon of olive oil over medium heat in a large skillet.

Cook the Chorizo

Add chorizo and cook, breaking it apart with a spatula, until browned and cooked through. Remove from the pan and set aside, leaving the fat behind.

Cook the Potatoes

Add the remaining olive oil, then diced potatoes. Season with kosher salt and cook, stirring occasionally, until golden and crisp on the outside and tender inside, about 15–20 minutes.

Add Vegetables and Garlic

Stir in onions, bell peppers, and jalapeños. Cook until softened, then add minced garlic and sauté for another minute.

Combine Chorizo and Potatoes

Return the cooked chorizo to the skillet and stir to combine with the potatoes and vegetables. Check seasoning and adjust if needed.

Cook the Eggs

Make four wells in the hash and crack an egg into each. Cover the skillet and cook until eggs are done to your liking—sunny-side up or over-easy works beautifully.

Garnish and Serve

Sprinkle with chopped chives for color and fresh flavor. Serve hot and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: Approx. 450
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Mexican Potato Hash with Chorizo and Eggs

This hearty skillet can stand alone, but here are some ideas to elevate the meal:

• With Warm Tortillas: Serve alongside soft corn or flour tortillas for a full Mexican-inspired breakfast.
• Fresh Salsa: Spoon fresh tomato salsa or pico de gallo on top for a bright contrast.
• Avocado: Add sliced avocado or guacamole for creaminess.
• Cheese: Sprinkle shredded cheddar or cotija cheese for an extra indulgent touch.
• Hot Sauce: A few dashes of your favorite hot sauce can add the perfect heat.

Make-Ahead and Storage Tips

• Prep Ahead: Dice potatoes and vegetables the night before to save time in the morning.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in a skillet to maintain crispiness. Microwave is okay but will soften the potatoes.

Variations to Try

• Spicy Version: Add more jalapeños or a pinch of cayenne for extra heat.
• Vegetarian Version: Skip chorizo and use smoked paprika or tempeh for a similar flavor.
• Cheesy Hash: Add shredded cheese to the skillet during the last 5 minutes of cooking.
• Sweet Potato Twist: Swap some or all of the potatoes for sweet potatoes for a sweeter, earthy flavor.
• Herbs: Add fresh cilantro for a bright, fresh finish.

Additional Tips

• Keep a lid handy for eggs to steam slightly if you prefer soft yolks.
• For extra crispiness, cook potatoes in batches rather than crowding the pan.
• Serve straight from the skillet for a rustic, comforting presentation.
• Adjust seasoning gradually; chorizo is already salty, so taste before adding extra salt.

FAQ Section

Q1: Can I use pre-cooked chorizo?
A1: Yes, just add it toward the end to warm through.

Q2: Can I make this vegetarian?
A2: Absolutely. Swap chorizo for seasoned tofu or tempeh.

Q3: Can I use other potatoes?
A3: Yukon gold or russet are best, but red potatoes can work too—just adjust cooking time.

Q4: Can I cook eggs scrambled instead of sunny-side up?
A4: Yes! Scrambled eggs mixed into the hash are delicious.

Q5: Can I make this ahead for meal prep?
A5: Yes, cook the hash and store in containers. Reheat and add eggs fresh when ready to serve.

Q6: How do I reduce grease?
A6: Drain chorizo fat before adding vegetables and potatoes.

Q7: Can I freeze this hash?
A7: Yes, freeze cooked hash without eggs. Thaw and reheat, then add fresh eggs.

Q8: Can I make it spicier?
A8: Increase jalapeños or add chili flakes for extra heat.

Q9: Can I add other veggies?
A9: Definitely—zucchini, corn, or mushrooms work well.

Q10: Can I use turkey chorizo?
A10: Yes, it’s a leaner alternative and still very flavorful.

Conclusion

This Mexican Potato Hash with Chorizo and Eggs is a show-stopping breakfast or brunch that’s bursting with flavor, texture, and color. Crispy potatoes, smoky chorizo, vibrant peppers, and perfectly cooked eggs come together for a hearty, satisfying meal that’s easy to make and impossible to resist. It’s versatile, customizable, and guaranteed to be a hit at your table.

So fire up your skillet, gather your ingredients, and create this bold, flavorful breakfast. Trust me, one bite and you’ll understand why this hash deserves a regular spot on your brunch rotation.

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