If you’re a fan of creamy desserts with a subtle earthy flavor, this Matcha Ice Cream Recipe is going to be your new obsession. Smooth, rich, and perfectly balanced with the delicate taste of matcha green tea, it’s a treat that feels indulgent yet refreshing. Trust me, once you make it, you’ll find yourself sneaking into the freezer for “just one more scoop!”

Why You’ll Love Matcha Ice Cream Recipe

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a dinner party or enjoying a quiet evening treat, this ice cream always impresses. Here’s why it’s a favorite:
Versatile: Perfect on its own or as a complement to cakes and pastries.
Budget-Friendly: Cheaper than buying premium matcha ice cream at the store.
Quick and Easy: Simple steps with no complicated techniques.
Customizable: Adjust the matcha flavor strength to your liking.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Matcha Ice Cream Recipe

Here’s the magic of this ice cream—it’s creamy, dreamy, and full of vibrant flavor. Let’s break it down:
Heavy Cream: The base that makes it ultra-rich and silky.
Whole Milk: Balances the creaminess while keeping it scoopable.
Sugar: Sweetens and enhances the flavor.
Matcha Powder: The star ingredient—high-quality matcha gives the best color and taste.
Egg Yolks: Create a custard base for extra creaminess.
Optional Extras: White chocolate chips or a drizzle of honey for topping.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Make the Custard Base: Whisk egg yolks and sugar in a bowl until pale.
Heat Milk and Cream: Warm milk and cream in a saucepan until just steaming.
Combine: Slowly whisk the hot milk mixture into the egg mixture to temper, then return to the pan.
Thicken: Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
Add Matcha: Whisk in sifted matcha powder until fully combined and vibrant green.
Chill: Pour the mixture into a container, cover, and refrigerate for at least 4 hours or overnight.
Churn: Use an ice cream maker to churn until thick and creamy, then freeze until firm.
Serve: Scoop and enjoy as is or with your favorite toppings.

Nutrition Facts

Servings: 8
Calories per serving: 230 (approximate)

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill & Freeze Time: 4 hours
Total Time: 4 hours 30 minutes

How to Serve Matcha Ice Cream Recipe

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with crispy waffle cones or bowls.
Pair with red bean paste or mochi for a traditional Japanese touch.
Top with toasted coconut or white chocolate shavings.
Add a drizzle of honey for extra sweetness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use ceremonial-grade matcha for the best flavor and color.
Sift the matcha powder before adding to avoid lumps.
Chill the custard base thoroughly for the creamiest texture.
No ice cream maker? Pour into a container and stir every 30 minutes while freezing until firm.
Store in an airtight container to prevent freezer burn.

FAQ’s

1. Can I make this without an ice cream maker?
Yes, just freeze the custard base and stir every 30 minutes until creamy.
2. Can I use dairy-free milk?
Yes, coconut milk and almond milk work well but will change the flavor.
3. How strong should the matcha flavor be?
Start with less matcha and add more to taste—it can be quite potent.
4. Can I use pre-sweetened matcha powder?
Yes, but reduce the sugar slightly to balance the sweetness.
5. How long will it last in the freezer?
About 2 weeks in an airtight container.
6. Can I skip the egg yolks?
You can, but the ice cream won’t be as rich and creamy.
7. Can I add mix-ins?
Yes! Try mochi pieces, chocolate chips, or even fresh berries.
8. Is matcha ice cream caffeinated?
Yes, matcha contains caffeine, though in smaller amounts than coffee.
9. Can I use a blender to mix?
Yes, it’s great for fully incorporating the matcha.
10. Can I make it vegan?
Use coconut milk, dairy-free cream, and a plant-based sweetener.

Conclusion

This Matcha Ice Cream Recipe is creamy, refreshing, and the perfect treat for green tea lovers. With its vibrant color and earthy-sweet flavor, it’s a dessert that’s as beautiful as it is delicious. Once you make it at home, you’ll never settle for store-bought again!

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