Looking for a dessert that’s both elegant and packed with flavor? This Matcha Green Tea Layer Cake brings you the earthy richness of ceremonial-grade matcha paired with fluffy sponge and silky whipped cream frosting. Light, not too sweet, and stunningly green it’s perfect for celebrations or everyday matcha moments.

Why You’ll Love This Matcha Cake

Balanced Flavors: Subtle bitterness from the matcha is beautifully mellowed by creamy layers.
Showstopping Look: That vibrant green crumb will steal the spotlight.
Light and Fluffy Texture: Soft sponge and whipped cream make it feel cloud-like.
Not Too Sweet: Just the right hint of sugar to let the matcha shine.
Great for Gifting or Gathering: Looks bakery-perfect, but it’s homemade!

Ingredients in Matcha Green Tea Layer Cake

For the Cake:

• Cake flour
• Matcha green tea powder (high-quality, sifted)
• Baking powder
• Eggs (room temp)
• Granulated sugar
• Milk
• Neutral oil (canola, sunflower, or grapeseed)
• Vanilla extract
• Pinch of salt

For the Whipped Cream Frosting:

• Heavy whipping cream (chilled)
• Powdered sugar
• Vanilla extract (or almond for variation)

(Optional: Add a little mascarpone to the whipped cream for extra richness.)

Instructions

Step 1: Make the Matcha Sponge

1. Preheat oven to 170°C (340°F). Grease and line two 8-inch round cake pans.
2. In a bowl, sift together flour, matcha, baking powder, and salt.
3. In another bowl, beat eggs and sugar with an electric mixer until thick, pale, and doubled in volume.
4. Whisk milk, oil, and vanilla together and slowly add to the egg mixture.
5. Gently fold in the dry ingredients until smooth and well incorporated.
6. Divide batter evenly between pans.
7. Bake for 25–30 minutes, or until a toothpick comes out clean.
8. Let cakes cool completely on wire racks.

Step 2: Whip the Cream

1. In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
2. Be careful not to overbeat you want it smooth and spreadable.

Step 3: Assemble

1. Trim the tops of your cake layers if domed.
2. Spread a thick layer of whipped cream between the cakes.
3. Frost the outside and top with more cream.
4. Optional: Dust the top with extra matcha or decorate with fresh berries or white chocolate curls.
5. Chill slightly before slicing.

Nutrition Facts

Servings: 10–12
Calories per slice: ~280–330

Preparation Time

Prep Time: 25 minutes
Bake Time: 30 minutes
Assembly: 15 minutes
Total Time: ~1 hour 10 minutes

How to Serve Matcha Layer Cake

• Best chilled or lightly cool
• With green tea, jasmine tea, or iced matcha latte
• Garnished with sliced strawberries or raspberries
• Dust matcha on top just before serving for bold color
• Slice with a hot knife for clean layers

Additional Tips

• Use fresh matcha old powder loses its vibrant color and flavor
• Avoid overmixing once flour is added to keep the cake light
• Chill your bowl and whisk before whipping cream
• Make it a triple layer for an extra wow factor
• Add texture with chopped nuts or white chocolate between layers

FAQ’s

1. What kind of matcha should I use?
Use high-quality culinary or ceremonial-grade matcha for best color and taste.

2. Can I make this cake ahead?
Yes, you can bake the cake layers a day ahead. Assemble the day you plan to serve for freshness.

3. Is this cake too bitter for kids?
Not at all! The sweetness of the cream balances the earthy matcha.

4. Can I frost this with buttercream instead?
Absolutely. Try white chocolate or vanilla buttercream if you want a firmer texture.

5. Can I use all-purpose flour?
Yes, but cake flour gives a finer crumb. If using AP flour, remove 1 tbsp per cup and replace with cornstarch.

6. Can I make this gluten-free?
Yes use a 1:1 gluten-free baking flour mix.

7. Can I color the cream green too?
Yes, whisk in a little matcha to the whipped cream for a green finish.

8. What makes the cake so fluffy?
Whipped eggs and cake flour give it that soft, airy texture.

9. Can I reduce the sugar?
Slightly just remember that less sugar may affect moisture and structure.

10. Can I freeze leftovers?
Yes wrap slices in plastic wrap and freeze for up to a month. Thaw in the fridge before eating.

Conclusion

This Matcha Green Tea Layer Cake is a dreamy balance of elegance and comfort. Light, moist, and visually striking, it brings a refreshing twist to traditional layer cakes. Perfect for birthdays, tea parties, or any day you’re craving something beautifully green and gently sweet this cake delivers flavor, texture, and charm in every bite.

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