Description
A luxurious yet simple brunch dish, this lobster omelette is rich, creamy, and packed with fresh soft herbs like chives, parsley, and tarragon. Perfect for a special morning or elegant breakfast.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked lobster meat, roughly chopped
- 1 tablespoon chopped chives
- 1 teaspoon chopped tarragon
- 1 tablespoon chopped parsley
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream (optional)
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 teaspoon lemon zest (optional)
Instructions
- Preheat Your Equipment: Place your nonstick skillet over medium-low heat. Add a teaspoon of butter and let it melt slowly.
- Combine Ingredients: In a mixing bowl, whisk the eggs until frothy. Stir in the herbs, cream if using, salt, and pepper.
- Prepare Your Cooking Vessel: Swirl the remaining butter in the pan, making sure it coats the surface evenly.
- Assemble the Dish: Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds, then gently stir with a spatula, allowing the soft curds to form. Spread the mixture evenly across the pan.
- Cook to Perfection: As the omelette begins to set but the top is still slightly runny, evenly scatter the warmed lobster over one half.
- Finishing Touches: Fold the omelette over the filling. Let it cook another 30 seconds, then remove from heat. Add lemon zest if using.
- Serve and Enjoy: Slide the omelette onto a warm plate. Garnish with extra herbs and a grind of black pepper.
Notes
- Use room-temperature eggs for a fluffier texture.
- Gently warm the lobster before folding it in to avoid cooling the eggs.
- Chop herbs just before use to preserve their aroma and color.
Nutrition
- Serving Size: 1 omelette
- Calories: 330
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 310mg
Keywords: lobster omelette, brunch recipe, fancy breakfast, soft herbs, gourmet eggs