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# Curried Potato Pasties with Quick Coriander Chutney Picture this: a crispy, golden-brown pastry filled with a deliciously spiced potato filling that has just the right amount of heat and comfort. And to take it to the next level, you have a tangy, aromatic coriander chutney that complements the savory pasties perfectly. Sounds like the ultimate snack or lunch, right? Well, it is! These **Curried Potato Pasties with Quick Coriander Chutney** will have your taste buds dancing with joy. Trust me, once you take a bite, you’ll be hooked. It’s the perfect mix of comforting, crispy, and fresh all in one bite-sized package. These pasties are not only delicious but also versatile. You can make them for lunch, serve them as an appetizer at a party, or enjoy them as an afternoon snack. The crispy pastry and flavorful filling will have everyone asking for the recipe. And let’s not forget about the chutney—this quick and easy recipe adds a burst of freshness that elevates every bite of these golden pasties. You’re going to love it! # Why You’ll Love Curried Potato Pasties with Quick Coriander Chutney This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re looking for a snack to nibble on while watching your favorite show, or a meal that’s a little bit of a fun project to whip up, these pasties are the perfect fit. Here's why they’re an absolute favorite: **Versatile:** Great for any occasion—whether it’s a quick meal, appetizer, or a party snack. **Budget-Friendly:** Made with simple ingredients like potatoes, spices, and pastry, it’s an affordable yet flavorful treat. **Quick and Easy:** The chutney is whipped up in no time, and the pasties bake to crispy perfection without much effort. **Customizable:** Add veggies or switch up the spices if you want to make it your own! **Crowd-Pleasing:** These are definitely a crowd-pleaser. Who doesn’t love a golden, crispy pastry filled with curried potatoes? It’s a guaranteed hit. ### Ingredients in Curried Potato Pasties Here’s what you’ll need for the filling and chutney. Each bite will be packed with flavors that complement each other so well, you’ll want to make a double batch! **For the Curried Potato Filling:** **Potatoes:** The base of this filling, creating that fluffy texture and comforting flavor. **Onion:** A little sweetness and depth to balance the curry spices. **Garlic:** Adds aromatic depth to the curry filling. **Fresh Ginger:** Adds a warm, zesty kick to the mixture. **Curry Powder:** The spice blend that makes these pasties sing with flavor. **Turmeric:** Adds color and earthiness to the filling. **Cumin:** Gives a rich, toasty flavor to the mix. **Chili Powder:** For a little heat (adjust to your taste). **Frozen Peas:** Adds a pop of color and slight sweetness to balance the spices. **Pastry Sheets:** To wrap up all that goodness into perfect, golden pasties. **For the Quick Coriander Chutney:** **Fresh Coriander (Cilantro):** The star of the chutney—fresh and fragrant. **Lemon Juice:** Adds a zingy brightness to balance the flavors. **Green Chilies:** For a little heat (totally optional, depending on your spice preference). **Ginger:** For that extra kick and zing. **Salt and Sugar:** To balance the flavors and add depth. **Water:** To blend everything into a smooth, fresh chutney. ### Instructions Let’s dive into the steps to create these curried potato pasties with quick coriander chutney: **Prepare the Filling:** Start by boiling the potatoes until soft and mash them up in a large bowl. In a pan, sauté chopped onions, garlic, and ginger until soft and fragrant. Add the curry powder, turmeric, cumin, and chili powder, and cook for another minute to release the flavors. Add the mashed potatoes, peas, and mix everything together. Taste and adjust seasoning as needed. **Prepare the Pastry:** Roll out the pastry sheets on a flat surface. Cut them into squares or circles, depending on your preference for the pasty shape. **Assemble the Pasties:** Place a spoonful of the curried potato mixture in the center of each pastry. Fold the pastry over to form a triangle (or whatever shape you prefer), pressing the edges together to seal them tightly. Use a fork to crimp the edges and make them extra secure. **Bake the Pasties:** Place the assembled pasties on a baking sheet lined with parchment paper. Brush the tops with a little bit of milk or egg wash for a golden finish. Bake at 375°F (190°C) for 25-30 minutes or until they’re golden brown and crispy. **Make the Chutney:** While the pasties are baking, prepare the chutney. In a blender or food processor, combine fresh coriander, lemon juice, green chilies, ginger, sugar, salt, and a splash of water. Blend until smooth. Adjust seasoning and consistency as needed by adding more water. **Serve and Enjoy:** Once the pasties are golden and crispy, serve them warm with the fresh coriander chutney on the side for dipping. Enjoy! *Nutrition Facts:* Servings: 8 pasties Calories per serving: Approximately 250-300 calories per pasty (depending on size) *Preparation Time* Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes # How to Serve Curried Potato Pasties with Quick Coriander Chutney This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience: * **With a Side Salad:** A light green salad with a lemony dressing will complement the rich, spiced pasties. * **Serve as an Appetizer:** These little pasties make for a great starter to a larger meal, served with a side of chutney for dipping. * **With Rice or Quinoa:** For a more filling meal, pair them with some fluffy rice or quinoa to round things out. # Additional Tips Here are some extra tips to help you get the most out of this recipe: * **Use Homemade Pastry:** If you have the time, homemade pastry can take these pasties to the next level. * **Make a Vegan Version:** To make these vegan, simply use vegan pastry and substitute the butter with olive oil or vegan butter. * **Add More Veggies:** If you like, you can add chopped carrots, bell peppers, or spinach to the potato filling for extra color and nutrients. * **Adjust the Spice Level:** If you prefer a milder version, you can reduce or omit the chili powder and green chilies. * **Freeze the Pasties:** You can freeze the uncooked pasties for up to 3 months. Just bake them straight from the freezer, adding a few extra minutes to the cooking time. # FAQ’s **1 Can I make the pasties ahead of time?** Yes! You can prepare the pasties ahead of time and store them in the fridge until you're ready to bake them. **2 Can I use puff pastry for this recipe?** Absolutely! Puff pastry will give these pasties a flakier texture. **3 Can I make the chutney ahead of time?** Yes, you can make the chutney up to 2 days in advance and store it in the fridge. **4 Can I freeze these pasties?** Yes, you can freeze the assembled pasties before baking them. Just bake them from frozen, adding a few extra minutes to the cooking time. **5 Can I add meat to the filling?** Yes, ground lamb or chicken would be a great addition to this filling if you’re craving some protein. **6 What can I substitute for coriander in the chutney?** If you don’t have fresh coriander, you could use fresh mint or even basil for a different flavor profile. **7 Are these pasties spicy?** They have a gentle heat, but you can adjust the chili levels to suit your preference. **8 Can I bake these pasties in an air fryer?** Yes! You can cook them in an air fryer at 375°F (190°C) for about 15-20 minutes until golden and crispy. **9 What if I don’t have pastry sheets?** You can use any type of pastry dough or even filo pastry as a substitute. **10 How do I store leftover pasties?** Store leftover pasties in an airtight container in the fridge for up to 2 days. You can reheat them in the oven for a crispy finish. # Conclusion These **Curried Potato Pasties with Quick Coriander Chutney** are the perfect combination of crispy, flavorful, and fresh. The savory curried potato filling and the refreshing chutney make them a perfect treat for any occasion. Whether you’re preparing them for a party, a meal, or a snack, these pasties are sure to become a crowd favorite. Enjoy the process, enjoy the flavors, and most of all, enjoy every bite!

Loaded Scrambled Eggs

  • Author: Charlotte
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 290
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 375mg

Keywords: loaded scrambled eggs, high protein breakfast, veggie eggs, cheesy eggs, breakfast skillet, low carb breakfast

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