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Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes

Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes

  • Author: Charlotte
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grilling, Roasting, Boiling
  • Cuisine: Italian-American
  • Diet: Halal

Description

Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes is a hearty, flavor-packed meal. Juicy herb-marinated grilled chicken is paired with rich, creamy pesto-coated pasta and golden roasted potatoes for the perfect combination of freshness, creaminess, and crunch.


Ingredients

Scale
  • 2 large chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • 2 cloves garlic, minced
  • 8 oz pasta (penne or fusilli)
  • 1/2 cup prepared pesto
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil (for potatoes)
  • 1 teaspoon dried rosemary
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, pepper, and rosemary. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
  2. Season chicken breasts with olive oil, salt, pepper, paprika, Italian herbs, and minced garlic. Grill over medium-high heat for 6-7 minutes per side or until cooked through. Let rest, then slice.
  3. Cook pasta in salted boiling water according to package directions until al dente. Drain and set aside.
  4. In a skillet over medium heat, combine pesto, heavy cream, and Parmesan cheese. Stir until smooth and creamy.
  5. Add cooked pasta to the sauce and toss to coat evenly.
  6. Serve the grilled chicken alongside creamy pesto pasta and roasted potatoes. Garnish with fresh parsley.

Notes

  • For extra flavor, marinate the chicken for at least 30 minutes before grilling.
  • You can make the creamy pesto sauce lighter by using half-and-half instead of heavy cream.
  • Use sweet potatoes for a slightly sweeter roasted potato side.

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: herb grilled chicken, creamy pesto pasta, roasted potatoes, chicken and pasta dinner, hearty chicken meal