Description
Creamy, tangy, and loaded with flavor, this baked potato salad is a cozy twist on a classic side dish. Perfect for gatherings or weekday meals.
Ingredients
- Yukon Gold Potatoes: 3 pounds, scrubbed and baked until fork-tender
- Sour Cream: 1 cup, full-fat for richness and tang
- Mayonnaise: 1/2 cup, adds creaminess and depth
- Cheddar Cheese: 1 cup shredded, sharp variety
- Green Onions: 1/2 cup sliced, for freshness and crunch
- Fresh Chives: 2 tablespoons minced
- Dijon Mustard: 1 tablespoon, gives a mild kick
- Garlic Powder: 1/2 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon freshly ground
Instructions
- Preheat Your Equipment: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Ingredients: While potatoes are baking, mix sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper in a large bowl.
- Prepare Your Cooking Vessel: Place your baked potatoes on a cooling rack or board. Once cool enough to handle, cut them into bite-sized cubes.
- Assemble the Dish: Gently fold the warm potato cubes into the dressing. Add shredded cheese, green onions, and chives.
- Cook to Perfection: No additional cooking needed, but let the salad rest for 10 minutes to meld flavors.
- Finishing Touches: Taste and adjust salt and pepper as needed. Add extra chives or green onions for a fresh finish.
- Serve and Enjoy: Serve warm, at room temp, or chilled — garnish with extra cheese if desired.
Notes
- Use Yukon Gold potatoes for best texture and flavor.
- Let potatoes cool slightly before mixing to avoid melting the dressing.
- Add fresh herbs at the end to keep them bright and crisp.
- Refrigerate at least 30 minutes if serving chilled for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: loaded baked potato salad, creamy potato salad, picnic side dish, vegetarian potato salad