Description
Crispy pecorino crusted chicken seared to golden perfection and finished in a silky, bright lemon cream sauce. This comforting yet elegant dish delivers bold flavor, tender texture, and a beautiful balance of savory and fresh in every bite.
Ingredients
Scale
- 4 boneless skinless chicken pieces (about 680 grams total)
- 120 grams finely grated pecorino romano cheese
- 60 grams all purpose flour
- 2 medium fresh lemons (about 60 milliliters juice total)
- 240 milliliters heavy cream
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- In a shallow bowl, mix the grated pecorino, all purpose flour, salt, and black pepper. In a separate bowl, combine the heavy cream and fresh lemon juice.
- Pat the chicken dry and press each piece into the cheese mixture, coating evenly on both sides.
- Place the coated chicken into the hot skillet and cook for 5 to 6 minutes per side until golden brown and cooked through, reaching an internal temperature of 74 degrees Celsius. Remove from the skillet and set aside.
- In the same skillet, melt the unsalted butter and sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the cream and lemon mixture and simmer gently for 3 to 4 minutes until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for 2 minutes to allow the flavors to combine.
- Sprinkle with chopped fresh parsley and serve warm.
Notes
- Use freshly grated pecorino for the best flavor and crisp texture.
- Do not overcrowd the pan to ensure a golden crust.
- Simmer the sauce gently to prevent it from separating.
- Taste the sauce before serving and adjust lemon if desired.
Nutrition
- Serving Size: 1 chicken piece with sauce
- Calories: 520
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 36 g
- Saturated Fat: 17 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 165 mg
Keywords: lemon pecorino crusted chicken, creamy lemon sauce chicken, pecorino chicken recipe, lemon chicken dinner, crispy chicken with cream sauce