Description
This Lemon-Berry Sheet Pan Trifle is a dreamy, no-fuss dessert layered with whipped cream, tangy lemon curd, juicy fresh berries, and crisp meringue cookies. It’s the perfect blend of creamy, crunchy, and fruity in every bite.
Ingredients
Scale
- 2 cups whipping cream
- 1 cup lemon curd
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 8 to 10 meringue cookies, crushed
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whip the cream with vanilla extract until soft peaks form. Keep chilled until ready.
- Lay a clean sheet of parchment paper over your sheet pan.
- Spread the whipped cream evenly over the base of the tray.
- Swirl the lemon curd on top of the cream using a spoon or offset spatula.
- Scatter the berries evenly across the surface.
- Sprinkle crushed meringue cookies on top.
- Finish with lemon zest for a fresh, citrusy aroma.
- Scoop into bowls and serve immediately, or chill briefly before serving.
Notes
- Chill your mixing bowl and beaters before whipping the cream for best texture.
- Assemble just before serving to maintain the meringue’s crunch.
- You can prep ingredients ahead and store them separately until ready to assemble.
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
Keywords: lemon trifle, berry dessert, sheet pan dessert, no-bake summer dessert, easy party dessert