Description
Creamy, sweet, and nostalgic, Korean Banana Milk is a refreshing homemade version of the beloved Korean drink, made with real bananas, milk, and a hint of vanilla.
Ingredients
Scale
- 2 ripe bananas
- 2 cups whole milk
- 2 tablespoons sweetened condensed milk
- 1 tablespoon sugar (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel and slice the bananas. Add them to a blender along with the milk, condensed milk, sugar, vanilla extract, and a pinch of salt.
- Blend on high speed for 1–2 minutes until completely smooth.
- Taste and adjust sweetness or vanilla if needed.
- Strain the mixture through a fine mesh strainer if you prefer a smoother texture (optional).
- Pour into a bottle or glass and refrigerate for at least 10 minutes to chill.
- Shake well before serving and enjoy cold, plain or over ice.
Notes
- Use very ripe bananas for the best flavor and natural sweetness.
- Skip the sugar if your bananas are already very sweet.
- For a thicker, smoothie-like version, use frozen banana slices.
- Store in a sealed bottle in the fridge for up to 2 days and shake before drinking.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: korean banana milk, banana milk recipe, homemade banana milk, korean drinks, easy banana drink