Description
This KFC-Style Coleslaw is creamy, tangy, and sweet — a perfect side to serve alongside crispy chicken or barbecue!
Ingredients
Scale
- 1 medium head of cabbage, finely chopped
- 2 large carrots, shredded
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine chopped cabbage and shredded carrots in a large bowl.
- In a small bowl, whisk together mayonnaise, milk, buttermilk, sugar, lemon juice, apple cider vinegar, salt, and pepper.
- Pour the creamy mixture over the cabbage mixture and toss to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend.
- Serve chilled alongside your favorite meal.
Notes
- For a finer texture, pulse the veggies in a food processor.
- Make it a day in advance for maximum flavor.
- Adjust the amount of sugar to suit your taste preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: KFC-style coleslaw, creamy coleslaw, barbecue side, picnic food, crispy chicken side