If you’re looking for a refreshing no-bake dessert that’s cool, creamy, citrusy, and impossible to resist, Key Lime Pie Lush is calling your name! This layered treat is perfect for summer gatherings, potlucks, or anytime you want something light, tangy, and indulgent without turning on the oven. Each spoonful is a burst of limey bliss with creamy layers and a buttery cookie crust you’ll swoon over.

Why You’ll Love Key Lime Pie Lush

This isn’t your average key lime pie it’s a no-bake layered dream! Here’s why you’re going to love every bite:

Cool and Creamy Layers: From the buttery base to the zesty key lime pudding and whipped topping, every layer melts in your mouth.
Easy to Make: No baking, no eggs, no stress—just layer, chill, and enjoy.
Perfect for Hot Days: Serve chilled for a refreshing, tangy escape.
Great for a Crowd: Slice it up and serve it at parties, BBQs, or brunch.
Bright and Citrusy: That zing of key lime cuts through the sweetness in the best way.

Ingredients in Key Lime Pie Lush

This recipe is a medley of smooth textures and vibrant flavors:

Golden Oreos (or graham crackers): Crushed into a buttery crust.
Butter: Melted and mixed into the crust for richness and structure.
Cream Cheese: Softened for a silky middle layer.
Powdered Sugar: Sweetens the cream cheese without grittiness.
Whipped Topping (Cool Whip): Lightens the layers and gives a dreamy, fluffy finish.
Instant Key Lime Pudding Mix: Brings the citrusy punch!
Milk: To mix with the pudding (cold is best).
Lime Zest (optional): Adds a fresh pop of color and flavor.
Extra whipped topping and lime slices: For garnish!

Instructions

Let’s build this luscious dessert, layer by refreshing layer:

Step 1: Make the Crust

Crush the Oreos or graham crackers until fine (a food processor works great). Stir in melted butter until combined. Press the mixture into a 9×13-inch dish to form an even layer. Chill while you prepare the filling.

Step 2: Prepare the Cream Cheese Layer

In a bowl, beat softened cream cheese with powdered sugar until smooth. Fold in a portion of the whipped topping. Spread this over the chilled crust layer.

Step 3: Mix the Pudding Layer

Whisk together the key lime pudding mix and cold milk until thickened (about 2 minutes). Let sit for a minute or two, then spread over the cream cheese layer.

Step 4: Add the Topping

Spread remaining whipped topping evenly over the pudding. For a final touch, sprinkle with lime zest and add lime slices if desired.

Step 5: Chill

Refrigerate for at least 4 hours (or overnight) so the layers can set up beautifully.

Step 6: Slice and Serve

Cut into squares, serve chilled, and prepare for rave reviews!

Nutrition Facts

Yield: About 12–16 servings
Calories per serving: ~280–320

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve Key Lime Pie Lush

This dessert shines when served ice-cold straight from the fridge. Here are a few ways to make it even more special:

• Garnish each slice with a twist of lime or a sprinkle of crushed cookies.
• Serve in individual mason jars for a picnic-friendly treat.
• Pair with iced tea or a fizzy lime soda for the ultimate citrus refresh.
• Top with toasted coconut flakes for a tropical vibe!

Additional Tips

Want to take it up a notch or troubleshoot? Try these:

• Use real key lime juice (if not using pudding mix) for authentic flavor in a homemade filling.
• Crust options: Shortbread cookies, vanilla wafers, or graham crackers all work.
• Softened cream cheese is key: It blends smoothest when room temperature.
• Want extra tang? Add a splash of lime juice to the cream cheese layer.
• Make ahead: This dessert gets better after a night in the fridge.

FAQ’s

1. Can I use regular lime instead of key lime?
Yes! While key limes are more tart and aromatic, regular limes work beautifully.

2. What if I can’t find key lime pudding mix?
Use vanilla or white chocolate instant pudding and add key lime juice and zest for flavor.

3. Can I use homemade whipped cream?
Absolutely! Whip 2 cups of cold heavy cream with a little powdered sugar until stiff peaks form.

4. Is this freezer-friendly?
Yes just wrap tightly and freeze. Thaw in the fridge before serving.

5. Can I make this dairy-free?
Use dairy-free cream cheese, non-dairy milk, and whipped coconut topping as substitutes.

6. Can I make it in a trifle bowl?
Yes! Layer everything in a clear trifle dish for a pretty presentation.

7. Can I reduce the sugar?
Yes. Use sugar-free pudding mix and reduce powdered sugar to taste.

8. Will this get watery?
If stored too long or not properly covered, it can release some moisture. Keep it tightly covered in the fridge.

9. Can I add fruit?
Fresh raspberries or blueberries would be a delicious addition between layers!

10. What if I only have graham crackers?
Graham cracker crust is traditional and just as delicious use it without worry.

Conclusion

Key Lime Pie Lush is that light, zingy, creamy dessert that hits the sweet spot every single time. It’s no-bake, no-fuss, and bursting with tropical flavor that’ll transport your taste buds straight to a sunny beach. Whether you’re serving it for guests or keeping it all to yourself (we won’t tell), this is one dessert that’ll leave everyone smiling.

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