Description
This Keto Chocolate Mousse is a rich, creamy, and low-carb dessert that satisfies chocolate cravings without the sugar. Made with cream cheese, dark chocolate, and whipped cream, it’s perfect for keto-friendly indulgence.
Ingredients
Scale
- 8 oz. cream cheese, at room temperature
- 3 oz dark chocolate, melted
- 1 1/2 cups heavy cream, at room temperature
- 1/2 cup powdered sweetener
- 2 tbsp cocoa powder
Instructions
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the melted dark chocolate and mix until fully combined.
- In a separate bowl, whip the heavy cream with powdered sweetener and cocoa powder until stiff peaks form.
- Gently fold the whipped cream mixture into the cream cheese and chocolate mixture until smooth and airy.
- Divide the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Optional: garnish with shaved chocolate or a sprinkle of cocoa powder before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure cream cheese and heavy cream are at room temperature to avoid lumps.
- This mousse can be stored in the refrigerator for up to 3 days.
- For extra richness, add a few drops of vanilla extract.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: keto chocolate mousse, low carb dessert, sugar-free chocolate mousse, keto chocolate dessert, no-bake mousse