Description
A rich and rustic pizza layered with tangy tomato sauce, melty mozzarella, and delicate slices of Jamón Ibérico, finished with fresh basil and a sprinkle of Parmesan.
Ingredients
- Pizza Dough: 1 ball (about 250 grams)
- Tomato Sauce: 1/3 cup
- Mozzarella Cheese: 1 cup shredded
- Fresh Basil Leaves: Handful
- Olive Oil: 1 tablespoon
- Jamón Ibérico: 6 to 8 thin slices
- Grated Parmesan: 2 tablespoons
- Black Pepper: To taste
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone or steel inside if using.
- Mix your tomato sauce with a splash of olive oil and a pinch of black pepper.
- Roll out your dough on a floured surface and transfer it to a pizza peel or baking sheet.
- Spread the tomato sauce over the dough, sprinkle mozzarella evenly, and drizzle with olive oil.
- Slide the pizza onto the hot stone or baking sheet and bake for 8 to 12 minutes until golden and bubbly.
- Remove from oven and top with Jamón Ibérico, basil leaves, and grated Parmesan.
- Slice and serve while hot and melty.
Notes
- Use a pizza stone for a crispier crust.
- Add Jamón Ibérico after baking to preserve its texture.
- Let dough come to room temperature before stretching.
Nutrition
- Serving Size: 1/2 pizza
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 55mg
Keywords: jamón ibérico pizza, spanish pizza, gourmet pizza, iberico ham, easy pizza recipe