Description
This Hot Honey Cheesesteak is a mouthwatering twist on the classic Philly favorite, layered with thin-sliced ribeye, caramelized onions, melty provolone, and a bold drizzle of spicy hot honey.
Ingredients
Scale
- 1 lb Ribeye Steak, thinly sliced
- 1 large Yellow Onion, thinly sliced
- 6 slices Provolone Cheese
- 1/4 cup Hot Honey
- 4 Hoagie Rolls
- 2 tbsp Butter
- Salt and Pepper, to taste
- 1/2 tsp Garlic Powder
- 1 tbsp Oil
Instructions
- Heat a cast iron skillet over medium-high heat.
- Toss the sliced steak with salt, pepper, and garlic powder.
- In the skillet, melt 1 tbsp butter with oil and sauté onions on medium-low heat until caramelized, about 15 minutes. Remove and set aside.
- In the same skillet, sear the steak until browned. Push steak to one side, return onions, and lay cheese on top. Cover briefly to melt.
- Toast hoagie rolls in a separate pan with remaining butter until golden.
- Fill each roll with steak, onions, and cheese mixture.
- Drizzle hot honey generously over the top.
- Serve warm and enjoy!
Notes
- Freeze steak for 20 minutes before slicing for cleaner, thinner cuts.
- Use a cast iron skillet for better searing and flavor.
- Mix your own hot honey using regular honey and chili flakes or hot sauce if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 8g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: hot honey cheesesteak, spicy cheesesteak, steak sandwich, provolone cheesesteak, caramelized onions sandwich