Description
These Homemade Fried Cheese Bites are the ultimate snack — crispy on the outside, irresistibly gooey on the inside, and packed with bold cheesy flavor. Perfect for parties, game nights, or indulgent cravings.
Ingredients
- Cheddar Cheese: 8 oz block, cut into 1-inch cubes
- All-Purpose Flour: 1/2 cup
- Eggs: 2 large, beaten
- Breadcrumbs: 1 cup plain or seasoned
- Garlic Powder: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Vegetable Oil: Enough for frying
Instructions
- Preheat Your Equipment: Heat vegetable oil in a deep pan over medium heat until it reaches 350°F. Line a plate with paper towels.
- Combine Ingredients: In separate bowls, place flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, paprika, salt, and pepper.
- Prepare Your Cooking Vessel: Ensure your frying pot is deep enough to safely hold oil without overflow. Use a thermometer if needed.
- Assemble the Dish: Dip each cheese cube first into flour, then egg, then breadcrumbs. Repeat the egg and breadcrumb step for extra crunch.
- Cook to Perfection: Carefully lower the cheese bites into hot oil. Fry 2–3 minutes until golden brown. Work in batches if needed.
- Finishing Touches: Transfer to paper towels to drain. Let them rest 1 minute before serving.
- Serve and Enjoy: Plate up with your favorite dipping sauce and enjoy immediately.
Notes
- Freeze bites before frying to prevent cheese leakage.
- Double breading gives extra crunch.
- Use firm cheese blocks, not shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 80mg
Keywords: fried cheese, cheese bites, party snacks, crispy appetizer, vegetarian snack