There’s nothing quite like a buttery shortbread cookie that melts in your mouth, and this Homemade Eet-Sum-Mor Biscuits recipe brings that same nostalgic flavor right into your kitchen. With their crisp, crumbly texture and rich buttery taste, these cookies are the perfect treat for tea time, a snack with coffee, or just because. Trust me once you take a bite, you’ll understand why they’re called “Eet-Sum-Mor”!

Why You’ll Love Homemade Eet-Sum-Mor Biscuits

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for the holidays, sharing with friends, or enjoying a little indulgence at home, these cookies are versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for dessert tables, lunchbox treats, or edible gifts.
Budget-Friendly: Uses pantry staples you likely already have.
Quick and Easy: No complicated techniques, just simple steps.
Customizable: Add chocolate chips, nuts, or spices for a twist.
Crowd-Pleasing: Buttery, melt-in-your-mouth cookies that everyone loves.

Ingredients in Homemade Eet-Sum-Mor Biscuits

Here’s the magic of this recipe just a handful of ingredients makes these cookies irresistible. Let’s break it down:
Unsalted Butter: The key to that rich, melt-in-your-mouth texture.
Powdered Sugar: Adds sweetness without graininess.
All-Purpose Flour: Creates the perfect crumbly structure.
Cornstarch: Helps achieve that tender, delicate bite.
Vanilla Extract: For a warm, aromatic flavor.
Salt: Balances and enhances the buttery richness.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat the oven to 325°F and line a baking sheet with parchment paper.
Cream the Butter and Sugar: In a bowl, beat the butter and powdered sugar until light and fluffy.
Add the Dry Ingredients: Mix in flour, cornstarch, salt, and vanilla until the dough comes together.
Shape the Cookies: Roll the dough into small balls or shape into logs and slice into rounds.
Bake the Biscuits: Arrange on the baking sheet and bake for 15-18 minutes, or until lightly golden around the edges.
Cool Completely: Let the cookies cool on a wire rack—they’ll firm up as they cool.
Serve and Enjoy: Enjoy plain or dip in melted chocolate for an extra treat.

Nutrition Facts:

Servings: 24
Calories per serving: 120

Preparation Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

How to Serve Homemade Eet-Sum-Mor Biscuits

These biscuits are perfect alongside a cup of tea or coffee, as part of a cookie platter, or simply as a sweet snack any time of day. They also make wonderful homemade gifts when packaged in a pretty tin or box.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use good-quality butter—it makes all the difference in flavor.
Chill the dough for 20 minutes before baking for cleaner shapes.
Add a sprinkle of coarse sugar on top before baking for extra crunch.

FAQ’s

1. Can I use salted butter?
Yes, just reduce the added salt in the recipe.

2. Can I add chocolate chips or nuts?
Absolutely, they’re a great way to switch things up.

3. Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend.

4. Do I need to chill the dough?
It’s optional but helps keep the cookies from spreading too much.

5. Can I double the recipe?
Yes, this recipe doubles (or triples) easily.

6. How do I store these cookies?
Keep in an airtight container at room temperature for up to a week.

7. Can I freeze the dough?
Yes, freeze for up to 2 months; bake from frozen, adding a few extra minutes.

8. Can I pipe the dough into shapes?
Yes, if it’s soft enough, but it’s best shaped by hand.

9. How do I know when they’re done?
They should be lightly golden on the edges but still pale on top.

10. Can I dip them in chocolate?
Definitely! Dip half the cookie in melted chocolate and let it set for an extra treat.

Conclusion

Homemade Eet-Sum-Mor Biscuits are the ultimate buttery shortbread cookie. With their simple ingredients and irresistible flavor, they’re a recipe you’ll come back to time and time again perfect for sharing or savoring all on your own!

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