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Homemade Chicken Nuggets

Homemade Chicken Nuggets

  • Author: Charlotte
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Low Lactose

Description

Crispy on the outside and juicy on the inside, these homemade chicken nuggets are perfectly seasoned, golden brown, and made with simple pantry ingredients. A family-friendly favorite that is easy to prepare and absolutely worth every bite.


Ingredients

Scale
  • 500 grams boneless skinless chicken breast, cut into bite sized pieces
  • 1 cup all purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • About 2 cups vegetable oil for frying

Instructions

  1. Heat the vegetable oil in a heavy skillet over medium heat until it reaches about 175 C or 350 F.
  2. In one bowl, mix flour with salt, black pepper, garlic powder, and paprika. In a second bowl, beat the eggs. Place breadcrumbs in a third bowl.
  3. Line a plate with paper towels and set it near the stove for draining.
  4. Dredge each piece of chicken in the seasoned flour, dip into the beaten eggs, then press firmly into the breadcrumbs until fully coated.
  5. Fry in batches for about 3 to 4 minutes per side until golden brown and cooked through. The internal temperature should reach 75 C or 165 F.
  6. Transfer to the paper towel lined plate and allow excess oil to drain. Lightly sprinkle with salt while still hot if desired.
  7. Serve immediately with your favorite dipping sauces.

Notes

  • Let the coated chicken rest for 5 minutes before frying to help the coating stick better.
  • Do not overcrowd the pan to maintain proper oil temperature and crisp texture.
  • You can bake at 200 C or 400 F for about 20 minutes, flipping halfway through, for a lighter option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 125mg

Keywords: homemade chicken nuggets, crispy chicken nuggets, easy chicken recipe, family dinner recipe, fried chicken bites