Description
Homemade Beef Shawarma is a Middle Eastern classic made with thinly sliced beef marinated in aromatic spices, garlic, and lemon, then cooked until tender and juicy. Served in warm pita bread with fresh veggies and tahini or garlic sauce, it’s a flavorful and satisfying meal.
Ingredients
Scale
- 1 1/2 lbs beef sirloin or flank steak, thinly sliced
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp plain yogurt
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground turmeric
- 1/2 tsp ground black pepper
- 1 tsp kosher salt
- 1/4 tsp cayenne pepper (optional)
- Pita bread, for serving
- Sliced tomatoes, cucumbers, onions, and lettuce for garnish
- Tahini sauce or garlic sauce, for serving
Instructions
- In a large bowl, combine olive oil, garlic, yogurt, lemon juice, and all spices. Mix well to create a marinade.
- Add sliced beef to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat a skillet or grill pan over medium-high heat. Cook beef in batches for 5–7 minutes until browned and cooked through.
- Warm pita bread and prepare toppings.
- Assemble shawarma by layering beef, vegetables, and sauce inside the pita bread. Roll up and serve warm.
Notes
- Marinate the beef overnight for maximum flavor.
- You can cook the beef on a grill, skillet, or in the oven under the broiler.
- Serve with pickled turnips or hummus for a traditional touch.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: homemade beef shawarma, Middle Eastern beef wrap, beef pita sandwich, shawarma recipe, grilled beef shawarma