Description
A fresh and creamy herbed tuna salad packed with crunchy vegetables, bright herbs, and a hint of lemon, perfect for quick meals or light lunches.
Ingredients
Scale
- 2 cans tuna (about 5 ounces each), drained
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: No cooking is needed, simply gather all ingredients and tools.
- Combine Ingredients: In a mixing bowl, add the drained tuna, celery, red onion, parsley, and dill.
- Prepare Your Cooking Vessel: Use a medium bowl to allow easy mixing.
- Assemble the Dish: Add mayonnaise, lemon juice, salt, and black pepper.
- Cook to Perfection: Gently mix until everything is evenly combined and creamy.
- Finishing Touches: Taste and adjust seasoning if needed.
- Serve and Enjoy: Serve immediately or chill before serving for enhanced flavor.
Notes
- Chill the salad before serving for better flavor.
- Drain tuna well to avoid excess moisture.
- Adjust lemon juice to taste for extra brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 35mg
Keywords: herbed tuna salad, easy tuna salad, healthy tuna recipe, quick lunch ideas, tuna salad with herbs