Description
Juicy chicken rolls filled with creamy ricotta, fresh herbs, and parmesan, baked to golden perfection for a comforting yet elegant meal.
Ingredients
Scale
- 4 chicken fillets, thinly sliced
- 1 cup ricotta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- Toothpicks, as needed
Instructions
- Preheat Your Equipment: Preheat your oven to 180°C.
- Combine Ingredients: In a bowl, mix ricotta cheese, parsley, basil, garlic, parmesan, salt, and black pepper until smooth.
- Prepare Your Cooking Vessel: Lightly grease a baking dish with olive oil.
- Assemble the Dish: Lay out each chicken fillet, spread the ricotta mixture evenly, roll tightly, and secure with toothpicks.
- Cook to Perfection: Place the rolls in the dish, drizzle with olive oil, and bake for 25 minutes until golden and cooked through.
- Finishing Touches: Let the rolls rest for a few minutes before serving.
- Serve and Enjoy: Slice slightly to reveal the filling and serve warm.
Notes
- Use fresh herbs for the best flavor and aroma
- Do not overfill the rolls to keep them intact while cooking
- Let the chicken rest before slicing to keep it juicy
- Add extra parmesan on top before serving for more flavor
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: herbed ricotta chicken rolls, stuffed chicken, ricotta chicken recipe, baked chicken rolls, easy dinner recipe
