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Stuffing-Coated Chicken

Healthy Teriyaki Meatballs

  • Author: Charlotte
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian-Inspired
  • Diet: Low Fat

Description

These Healthy Teriyaki Meatballs are juicy, flavorful, and coated in a homemade teriyaki glaze. Made with lean ground meat and wholesome ingredients, they’re perfect for a protein-packed dinner or meal prep option.


Ingredients

Scale
  • 1 lb lean ground turkey or chicken
  • 1/4 cup breadcrumbs (whole wheat preferred)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, finely chopped
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon sesame oil
  • Salt and black pepper to taste
  • For the Teriyaki Sauce:
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch + 2 tablespoons water (slurry)
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground meat, breadcrumbs, egg, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper.
  3. Mix until just combined and form into 1-inch meatballs. Place on the prepared baking sheet.
  4. Bake for 18–20 minutes or until fully cooked and lightly browned.
  5. While meatballs bake, make the teriyaki sauce. In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  6. Bring to a simmer, then stir in the cornstarch slurry and cook until the sauce thickens (about 2 minutes).
  7. Once meatballs are done, toss them in the warm teriyaki sauce until well coated.
  8. Serve over rice or veggies and garnish with sesame seeds and sliced green onions if desired.

Notes

  • Use oat flour or almond flour to make it gluten-free.
  • These meatballs can be frozen and reheated for meal prep.
  • Serve with brown rice, cauliflower rice, or stir-fried vegetables for a balanced meal.

Nutrition

  • Serving Size: 4–5 meatballs
  • Calories: 280
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: healthy meatballs, teriyaki meatballs, low fat dinner, baked turkey meatballs, meal prep