Description
This soft and chewy gluten free naan bread is the perfect sidekick for curries, dips, or even as a wrap. Made with yogurt and a blend of gluten free flour, it cooks quickly in a skillet and delivers that classic naan flavor without the gluten.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 2 teaspoons baking powder
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 to 3 tablespoons warm water
- 2 cloves garlic, finely minced (optional)
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Heat a skillet over medium-high heat until hot.
- In a large bowl, mix flour, baking powder, and salt. Add yogurt and olive oil. Stir to form a dough. Add water as needed until dough is soft but not sticky.
- Let dough rest for 15 minutes.
- Divide into 6 balls. Roll each on a floured surface into flat ovals.
- Lightly oil the skillet. Cook naan for 2 to 3 minutes on each side until golden and blistered.
- Optional: Brush with garlic butter and sprinkle with cilantro before serving.
Notes
- Use full-fat yogurt for best texture.
- Let dough rest to hydrate flour and enhance softness.
- Reheat leftover naan in a hot skillet for best results.
- Freeze cooked naan for up to 2 months.
Nutrition
- Serving Size: 1 naan
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 2mg
Keywords: gluten free naan, easy naan, healthy naan bread, yogurt naan, skillet naan