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Healthy Chicken Breast with Zucchini and Squash

Healthy Chicken Breast with Zucchini and Squash

  • Author: Charlotte
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Description

A wholesome and flavorful skillet meal combining juicy chicken breast with tender zucchini and yellow squash, seasoned with garlic, herbs, and a splash of lemon for a bright, satisfying finish.


Ingredients

  • Chicken Breast: 2 medium (about 1.5 lbs), boneless and skinless
  • Zucchini: 2 medium, sliced into half-moons
  • Yellow Squash: 2 medium, sliced into half-moons
  • Garlic: 3 cloves, minced
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Italian Seasoning: 1 teaspoon
  • Lemon Juice: 1 tablespoon, fresh
  • Fresh Parsley: 2 tablespoons, chopped

Instructions

  1. Preheat Your Equipment: Heat a large skillet over medium-high heat with 1 tablespoon of olive oil until shimmering.
  2. Combine Ingredients: Season chicken breast with salt, pepper, and half the Italian seasoning.
  3. Prepare Your Cooking Vessel: Add the chicken to the hot skillet and sear for 5–6 minutes on each side until golden and cooked through. Remove and set aside.
  4. Assemble the Dish: In the same skillet, add the remaining olive oil, zucchini, yellow squash, and garlic. Season with the rest of the Italian seasoning. Sauté for 5–7 minutes until just tender.
  5. Cook to Perfection: Return the chicken to the pan, nestling it among the veggies. Cook together for 2 more minutes to meld flavors.
  6. Finishing Touches: Drizzle with fresh lemon juice and sprinkle chopped parsley on top.
  7. Serve and Enjoy: Plate generously and serve hot. Optional: pair with quinoa, couscous, or whole grain pasta.

Notes

  • Slice vegetables evenly for the best texture and appearance.
  • Use a meat thermometer to ensure chicken is cooked to 165°F.
  • Add red pepper flakes if you like a bit of spice.
  • Leftovers are perfect for wraps, salads, or pasta.

Nutrition

  • Serving Size: 1 plate
  • Calories: 280
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 95mg

Keywords: healthy chicken breast, zucchini recipe, squash skillet, chicken and vegetables, easy dinner, low calorie meal