Description
Juicy, tender beef kebabs marinated in a rich, savory blend, grilled to perfection with caramelized edges and vibrant vegetables.
Ingredients
Scale
- 600 grams beef cubes
- 1 large red onion, cut into chunks
- 2 medium bell peppers, chopped
- 4 garlic cloves
- 3 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Preheat Your Equipment: Heat a grill or grill pan over medium high heat.
- Combine Ingredients: In a bowl, mix soy sauce, apple cider vinegar, honey, black pepper, salt, vegetable oil, and minced garlic. Add beef cubes and mix well. Cover and refrigerate for at least 4 hours.
- Prepare Your Cooking Vessel: Lightly oil the grill or pan.
- Assemble the Dish: Thread beef, onion, and bell peppers onto skewers evenly.
- Cook to Perfection: Grill for 10 to 12 minutes, turning occasionally until cooked and slightly charred.
- Finishing Touches: Let kebabs rest for a few minutes.
- Serve and Enjoy: Serve warm with your favorite sides.
Notes
- Marinate overnight for deeper flavor
- Do not overcrowd skewers for even cooking
- Let meat rest after cooking for juiciness
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: beef kebabs, grilled skewers, marinated beef, easy kebabs, homemade skewers