Description
A quick and delicious breakfast toast topped with creamy avocado and fluffy grated eggs, perfect for a nutritious start.
Ingredients
Scale
- 2 slices thick-cut sourdough bread, toasted to golden perfection
- 1 large ripe avocado, peeled and pitted
- 2 large hard-boiled eggs, peeled and grated
- 1 teaspoon fresh lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat Your Equipment: Toast the sourdough slices until golden brown and crisp.
- Combine Ingredients: In a small bowl, mash the avocado with lemon juice, olive oil, salt, and black pepper until smooth yet slightly textured.
- Prepare Your Cooking Vessel: Place toasted bread on a clean plate.
- Assemble the Dish: Spread mashed avocado evenly over each slice of toast.
- Cook to Perfection: Grate the hard-boiled eggs over the avocado layer using a fine box grater, covering the surface generously.
- Finishing Touches: Add extra salt and pepper if desired.
- Serve and Enjoy: Serve immediately while toast is warm and crisp.
Notes
- Use day-old bread for extra crisp texture.
- Grate eggs only when fully cooled to prevent clumping.
- Sprinkle flaky salt on top for added crunch and visual appeal.
- Fresh herbs like chives or parsley can enhance flavor and presentation.
Nutrition
- Serving Size: 1 toast
- Calories: 310
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 155mg
Keywords: grated egg avocado toast, easy breakfast toast, creamy avocado toast, quick brunch recipe, healthy breakfast idea