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Godiva Chocolate Cheesecake Recipe

Godiva Chocolate Cheesecake Recipe

  • Author: Charlotte
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Total Time: 7 hours (including chilling)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Godiva Chocolate Cheesecake is rich, velvety, and indulgent with a buttery cookie crust, a luscious chocolate filling, and a glossy ganache topping. It’s perfect for special occasions or when you’re craving something truly decadent.


Ingredients

Scale
  • 1 and 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 8 ounces Godiva dark chocolate, melted and cooled
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips (for ganache)

Instructions

  1. Preheat oven to 325°F (163°C). Wrap a 9-inch springform pan with foil to prevent leaks.
  2. Mix cookie crumbs, melted butter, and 1/4 cup sugar. Press into pan and bake for 10 minutes. Set aside.
  3. Place pan in a larger baking dish for a water bath. Boil water for later use.
  4. Beat cream cheese until smooth. Add remaining sugar, sour cream, heavy cream, vanilla, cocoa, and melted chocolate. Add eggs one at a time. Pour into crust.
  5. Pour hot water into outer baking dish. Bake for 55–65 minutes until edges are set and center jiggles slightly.
  6. Let cool in oven with door slightly open for 1 hour, then refrigerate for at least 6 hours.
  7. Melt chocolate chips with a splash of cream to make ganache. Spread on chilled cheesecake.
  8. Slice with a warm knife and serve with berries or cocoa dusting.

Notes

  • Use room temperature ingredients for a smoother filling.
  • Bake in a water bath to prevent cracks.
  • Chill overnight for best flavor and texture.
  • Use high-quality chocolate like Godiva for a rich, deep flavor.
  • Clean your knife between slices for perfect presentation.

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 32g
  • Sodium: 260mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 120mg

Keywords: Godiva Chocolate Cheesecake, chocolate cheesecake recipe, rich dessert, holiday dessert, easy cheesecake