Description
Soft, chewy, and golden brown, these gluten-free Greek yogurt bagels are the perfect easy breakfast or brunch treat. No yeast needed, just simple ingredients and big flavor.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups full-fat Greek yogurt
- 1 large egg (beaten, for egg wash)
- Optional: everything bagel seasoning, sesame seeds, poppy seeds
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together gluten-free flour, baking powder, and salt.
- Add the Greek yogurt and stir until a shaggy dough forms.
- Lightly flour your hands and divide the dough into 4 equal pieces.
- Roll each piece into a rope, form into a circle, and pinch ends to seal.
- Place shaped bagels onto the prepared baking sheet.
- Brush each bagel with beaten egg and add desired toppings.
- Bake for 25–28 minutes or until golden brown and puffed.
- Cool slightly on a wire rack before serving.
Notes
- Use full-fat Greek yogurt for best texture and flavor.
- If dough is sticky, lightly dust with more flour or dampen hands.
- Let bagels cool before slicing to avoid a gummy texture.
- Freeze sliced bagels to reheat quickly in the toaster.
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: gluten-free bagels, Greek yogurt bagels, easy homemade bagels, no yeast bagels, gluten free breakfast