Description
These crispy Garlic Parmesan Potato Wedges are oven-baked to golden perfection and loaded with savory garlic, nutty parmesan, and fresh parsley. The perfect side dish or snack for any occasion.
Ingredients
Scale
- 3 large russet potatoes, washed and unpeeled
- 3 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil. Place the sheet in the oven to preheat.
- Slice potatoes lengthwise into wedges. Soak in cold water for 20 minutes, then pat dry.
- In a large bowl, toss wedges with olive oil, garlic powder, paprika, salt, and black pepper.
- Remove the hot baking sheet and arrange wedges in a single layer, skin-side down.
- Sprinkle half the parmesan cheese over the wedges.
- Bake for 35–40 minutes, flipping halfway through until golden brown and crispy.
- Remove from oven and sprinkle with remaining parmesan and chopped parsley.
- Serve hot with your favorite dipping sauce.
Notes
- Soaking the potatoes removes excess starch and helps them crisp up better.
- Preheating the baking sheet gives the wedges a head start on crispiness.
- Use freshly grated parmesan for best melting and browning.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: garlic parmesan potato wedges, baked potato wedges, crispy wedges, easy potato side, cheesy potato recipe